This French bread recipe is the best. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Mix in eggs, sugar, butter or margarine, salt, and raisins. Push any exposed raisins … The first time, I didn't have any problems with the dough, but it came out bland. Dissolve yeast in warm water; set aside. I made this bread twice (no raisins both times). https://www.allrecipes.com/recipe/6986/holiday-pumpkin-bread I used water and milk powder and it wasn't warm- it turned out fine. This generous recipe will give you .... Rum Raisin Bread - All Recipes. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. It turned out great. I just kept pushing the dough back down. Cut into thirds, and tuck under ends. 0:45 . It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Allrecipes is part of the Meredith Food Group. 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In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. This recipe is a hit! Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Grandma’s Raisin Bread. How long does it take to bake our Cinnamon Raisin Bread recipe? The first time, I didn't have any problems with the dough, but it came out bland. That's where the 3 rating comes in. Yield. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. Then preheat oven to 375 F. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Stir in cooled milk. I saved the remaining cinnamon sugar for another use. Remove from pans; let cool on wire racks. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. Punch the dough down and divide it into two equal portions. https://www.tasteofhome.com/recipes/apple-raisin-quick-bread 3 tablespoons sugar. A yummy moist bread loaded with raisins and cinnamon. All-purpose flour is, just as its name suggests, a good all-round general flour that can be used for various purposes in everyday baking. Definitely a tried and true recipe! I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Prep Time. It wasn’t a matter of adding fruit to a standard sourdough loaf. After all these additions, the bread was great! 35 minutes . Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Cinnamon Roll Bread Recipe. * Cinnamon-raisin rolls: instead of forming the dough into a loaf after the first rising, divide it into 2-oz (60 g) pieces. It's the best this way. As an Amazon Associate I earn from qualifying purchases. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. cinnamon (mix to be sprinkled inside of bread). Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Trusted Results with Best raisin bread recipe. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Let cool before slicing. Grease an 8x4-in. Also, to save time, I warmed the milk in the microwave. After all these additions, the bread was great! After the dough has risen, turn it out onto a well floured surface and divide it in half (this recipe … I couldn't decide between 3 and 4, so I give this a 3.5. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Cover with a damp cloth. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Bake 30-45 minutes. The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. I don't really like raisins so I decided not to add them. Warm the milk in a small saucepan until it bubbles, then remove from heat. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans . Have fun trying variations, and thanks for the great basic recipe! 1 1/2 teaspoons cinnamon. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Bulk Rise With Stretch & Folds. Percent Daily Values are based on a 2,000 calorie diet. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Enjoy! Perfect for a side at breakfast or for a snack whenever. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Big Beautiful White Pan Loaf dough, 1 batch. I used water and milk powder and it wasn't warm- it turned out fine. Amount is based on available nutrient data. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. Cinnamon Pull Apart Bread Recipe. Cover the dough with a kitchen towel and let it rest for 10 minutes. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. I also added a little more sugar to the dough. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. Bake 30-45 minutes. I made this bread twice (no raisins both times). I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. At the end of the cycle, proceed with step 4, making 1 loaf. Print Raisin Bread This recipe makes 1 loaf Ingredients Small Loaf ¾ cup Water 2 TBSP Oil 1 TBSP Sugar 1 tsp Salt 1+1/2 tsp Cinnamon 2+1/4 cups Bread Flour ⅓ I also tried a funky variation! Place loaves into well greased 9 x 5 inch pans. Disregard dissolving the yeast/waiting 10 minutes. Place the dough in the greased bowl. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. Instead of putting in raisins, I used three chopped up Granny Smith apples! I also make it with half whole wheat flour. Information is not currently available for this nutrient. This firm white bread makes great French toast. At the end of the cycle, proceed with step 4, making 1 loaf. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. The best raisin cinnamon bread I've ever had! Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, softened 1 cup raisins … … It's wonderful sliced right off the loaf, and it makes fabulous toast. Moisten dough with 2 tablespoons milk. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. difficulty. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Also, the bread only took 30 minutes to bake each time. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Great raisin bread and easy. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Aaaaaah, irresistable! Add the flour gradually to make a stiff dough. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe … The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) Also, the bread only took 30 minutes to bake each time. Great recipe! NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). This generous recipe will give you .... Rum Raisin Bread - All Recipes. great with jam) or as a tasty sandwich bread. Add comma separated list of ingredients to include in recipe. Here is the conversion: A sourdough cinnamon raisin bread has always been on a front runner to try. I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! INGREDIENTS 1/3 cup milk 3 cups and 1 ½ tablespoon all-purpose flour 2 ¼ teaspoon dry yeast 3 tablespoons and 2 tablespoon. In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). 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