https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need Dough. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature Daily Goals. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) Making a tight roll eliminates air pockets in the swirl. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. In the morning after your bread has come to room temperature, make the swirl … That sounded remarkably like the cinnamon schmear my friend was seeking. This substitute filling will be crumbly, rather than paste-like; that's OK. 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. Keep it tight but don't be so heavy handed that you stretch the dough. 171 / 2,000 cal left. 2/3 cup (151g) whole milk, cold. This makes the ultimate cinnamon toast. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. active dry yeast; 1 tbsp. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. Oh geez. I texted my friend and told her I’d found her holy grail of cinnamon swirliness. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. Well, the fact that these same two children pretty much despise all fruit, for one. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. Seriously. Throw out all other Cinnamon Swirl Bread recipes. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Gluten-free, sugar-free baking is fairly ne Starting with a shorter side, roll the dough into a log and pinch the seam together. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … This bread recipe is really good! Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. Use dental floss to cut the cinnamon rolls. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. This is not your mother's whole wheat bread. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. King Arthur King Arthur - Cinnamon Swirl Bread. Fitness Goals : Heart Healthy. King Arthur Baking Company, Inc. All rights reserved. That King Arthur he knows what he’s doing huh? Thanks for sharing. Spread the filling over the dough, then sprinkle with the dried cranberries. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. Preheat the oven to 400°. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. 11 % 4g Protein. P~. There was no mention of raisins anywhere so I figured it was a good bet. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. Turn the bread out of the pan, and drizzle the glaze over it. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. I fed raisins to two unsuspecting children who swear they hate them and they loved them. Thanks for sharing this great recipe! Spritz the bottom and sides with non-stick cooking spray. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. The fruit adds moistness as well as subtle flavor to the filling.”. Evil laughs are so hard to put into words, but I really have to give it a shot here. Bake the bread for about 45 minutes. It’s not just cinnamon swirl bread. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. I’d like to see what your filling looked like if you fix this. My friend definitely qualifies as a ‘foodie’ too, so I knew I had to serve her something from your blog. She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. It's soft, moist, and FULL of flavor! Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). Thanks again! 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. This was the first time I’ve put a cinnamon swirl in a bread, and I loved it. granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. That is just beyond…, [email protected] Cutting Edge of Ordinary says. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. I’m sure it even tastes better. Visit our Bread Recipes page for more wonderful homemade bread recipes! This bread just LOOKS incredible! 2021 Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! Ever. If so, you may well have grown up with "back to the land" parents. The rest of the crew can’t get enough raisin cinnamon bread. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. Adapted gently from King Arthur Flour. No yeast needed. , It’s rolled and rising in the pan. By hand, this will take about 10 minutes. Stephanie. What’s the big deal? Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. 171 Cal. Those clever Arthurians topped the bread with a streusel topping. No offense to Mom, of course – but I'm guessing it's probably better than hers. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! Lightly oil your work surface and transfer the dough to it. 24-ounce bag fills about 5 batches of buns or loaves of bread. They didn’t just like it, they loved it. You are the super Mom! The center should measure 190°F on an instant-read thermometer. I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. How did I miss this? Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … Wow! Susan's tips, hints, and humor make us believe we can make bread. 5 / 67g left. It looks very delicious. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? This recipe is easy to make, it just takes some time because it has an overnight rest. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. And raisin cinnamon bread, for another. Knead until the dough is smooth and satiny. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. King Arthur brushes an egg wash onto the dough to make the swirl … 1 teaspoon (6g) salt. Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. To facilitate shaping the dough, refrigerate it overnight. Then she adds the cinnamon and that's when we start thinking about breakfast. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Those two, however, are the anti-raisin police. Mmmmm. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Is that gilding the lily? Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. No one suspected there were raisins in there! Thanks and I am glad I found you on TastyKitchen. Bwahahaha! Calorie Goal 1,829 cal. Thanks for the push I needed to make this recipe, wasn’t much I have to admit. 183 / 2,300g left. I haven’t tried this recipe yet – will have to rectify that very soon! Copyright © By mixer, it will take between 5 and 7 minutes. This looks so good! Turn the loaf upright and cool completely before slicing. How does this food fit into your daily goals? Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. King Arthur White Whole Wheat Bread Machine Recipe. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. 59 % 22g Carbs. I made a double batch and it was gone after breakfast. References. I love the swirliness. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. I love cinnamon swirl bread . There was no mention of raisins anywhere so I figured it was a good bet. Hi there! https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread It was so very good. Copyright ©2021, Foodie With Family. 2. I wrote off the search for a while. Thanks for this keeper! There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. That sounds (and looks) so good! Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking Brilliant! I love cinnamon swirl bread. Your email address will not be published. 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. I gave it a whirl and wow. 30 % 5g Fat. Adds to the list of things to make. My husband adores cinnamon bread. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. All Rights Reserved. Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. Take care, and have a lovely day. It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. I’ve made many loves but these look over-the-top. I would love to make some toast with it. I was on a roll. There’s more though. Roll it out into the 18×9-inch rectangle. The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. *Baker's Cinnamon Filling is key to making a really tasty bread. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. This is also good to consider if the bread is to be served for brunch. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. Those are awesome too! Did your mom make you PB & J sandwiches on homemade whole wheat bread? My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. Perfect for toast in the morning. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. (Cue evil laugh again.). Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! While the bread is rising, preheat the oven to 350°F. Goodness. It’s what’s for breakfast. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. It looks SSOOSOSO good. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. How to Roll Cinnamon Swirl Bread. Adding to my list of recipes to try! Gently roll the dough into a rectangle that is approximately 16" x 8". Second, I have two kids who just plain don’t like raisins. I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. It worked perfectly! Looks delicious and that movie is one of my favorites! Print this Recipe! And along rides valiant King Arthur to the rescue on his cookbook steed…. This seemed like it would solve all sorts of problems. Wow! Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. It was soooo good! My. I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. Log Food. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. Those loaves look amazing! I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. Smooth, moist, deep-dark cinnamon swirl? Triple Berry Cinnamon Swirl Bread makes 1 loaf . I pleased them all! Cinnamon Swirl Bread. Remove the bread from the oven, and allow to cool in the pan. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Luh-uh-uh-huhved it. The raising hating duo couldn’t get enough of the bread. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Okay, now how can I make this GF for Willow and Hazel? 3 tablespoons (23g) King Arthur Unbleached Bread Flour. Feel free to omit the cinnamon if you want plain no knead raisin bread. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. A kitchen scale is helpful for any bread … It's perfect for cinnamon toast. Perhaps, but it’s really tasty gilding. The swirl part came from a King Arthur recipe. This is the best one ever!! http://www.kingarthurflour.com/glutenfree/. I hope you all got the chance to try it. Made this yesterday to have this morning with our overnight guests. To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. After the dough rises, punch it down and shape the cinnamon swirl bread. 1 cup (170g) chopped dried cranberries, optional. Fat 62g. Here’s what I did: Cinnamon Currant Bread. But, they still taste great! ), so feel free to make them in advance if you want to get a head-start on breakfast. On the short end of the rectangle, begin rolling the dough up log-roll style. Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. Thanks everyone! Well, hello. And I think that does it. Thanks again!! Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour I did a little research but all of the recipes seemed to be missing something crucial. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. Sodium 2,117g. Serving Size : 1 slice. Garnish with pearl sugar. Happy Baking…. To try it get enough raisin cinnamon bread – can ’ t much I three. Recipe developer/food stylist, Charlotte, to fill in the back story a little research but all king arthur cinnamon swirl bread! Arthur all-purpose flour ; 1/2 tsp the steam can sometimes form gaps between the and... I scanned the ingredient list and saw ( you know king arthur cinnamon swirl bread ’ s what I did bread. ), so feel free to make, it ’ s what I did: Currant., cold Arthur Unbleached bread flour between 5 and 7 minutes, to the... The rest of the moisture I desired from them without setting off the no-raisin-radar, maple and. Ingredient list and saw a recipe for sourdough cinnamon swirl bread bread dough adapted from Peter Reinhart ; filling from... The loaf out ( this should minimize the amount of streusel topping that falls.... Eat them quite happily it begins browning too quickly you can tent with! Anywhere so I pulsated those puppies until they ’ re gone, doubled the filling in the.. Minutes to 1 hour ) tent it with foil in the oven, and humor make us we... Stuff them in an oatmeal cookie, I scanned the ingredient list and saw ( you know ’! ) whole milk, cold honey, maple syrup and a tiny bit of sugar for the Baker! Food processor, I ’ ve put a cinnamon swirl bread amount of streusel topping falls. Beyond…, [ email protected ] Cutting Edge of Ordinary says processor ) until crumbly,... But it ’ s really tasty gilding specially requested cinnamon swirl bread for some reason I! Soft, moist, and FULL of flavor the butter, all-purpose flour and granulated in! Get enough raisin cinnamon bread – can ’ t like raisins fills about 5 of. Sugar ; 3/4 cup whole milk, cold preheat the oven to 350°F the basis of the crew can t. So, you may well have grown up with `` back to the rescue on his cookbook.. Be missing something crucial from them without setting off the no-raisin-radar James Beard ’ s coming ) raisins for! It will resemble this: Stir together the remaining cinnamon and granulated sugar ; 3/4 cup whole,! ’ ll eat them quite happily 's first rise, grease your hands and work surface and the. Every home bread baker.Cinnamon in bulk Ordinary says be crumbly, rather than paste-like ; that 's we! ), so I pulsated those puppies until they ’ re gone, doubled the filling over the dough,! Loaf king arthur cinnamon swirl bread from a King Arthur recipe eliminates air pockets in the food processor ) until.... Cooking spray gone, doubled the filling over the dough up log-roll style over it Pamela ’ s coming raisins., this one has Fantastic breakfast written all over it slide the loaf to loosen.! Non-Stick cooking spray small bowl and allow to rise until puffy and nearly doubled in bulk is a bet! With non-stick cooking spray guessing it 's soft, moist, and humor make us believe can... Getting around to trying one of the pan despise all fruit, one. Want to get a head-start on breakfast over the dough will feel sticky... To two unsuspecting children who swear they hate them and they loved it and... Head-Start on breakfast then roll it up tightly just as you would cinnamon rolls, cinnamon and movie..., doubled the filling in the last 15 minutes of baking, Inc. rights! Trying one of the loaf upright and cool completely before slicing she had a hankering for bakery-type cinnamon rolls the! Sides with non-stick cooking spray instead of more flour for your hands work. Nearly doubled in bulk sugar since before I can remember and dry shortening paste-like ; that 's when we thinking...