Milling flour, at the risk of stating the obvious, is not a new business. A. Offering a distinctive, high-quality product and engaging deeply with customers aren’t exactly new ideas. Subscribe to the Maine Cannabis Report. Maine Grains staff said the cell was used as a drunk tank. That Flour You Bought Could Be the Future of the U.S. Economy. With Dumas is Maine Grains founder and CEO Amber Lambke, left, and Maine Grains Sales & Marketing Manager Hunter Clark. For many decades now, flour has been ruled by the central dogma of American business strategy: maximization of size and scale, ideally to the point of monopoly. Yet it exists and is growing. “Brewers have come to realize that their primary ingredient can be locally grown,” she said. “People being hired here to do the milling are learning to do it on the job,” she said. We’d like to hear what you think about this or any of our articles. Postal Service policies as election nears, Sheriff’s office investigates break-in at brewery in Harrison, Webinars on selling meat, poultry planned for Jan. 20, 21, Colin & Brad: Stream of Consciousness to be streamed Jan. 9 and 16, Miss Maybell livestream concert set for Jan. 14, Want news about Maine’s marijuana industry? A visit to the Maine Grains milling facility and the community of Skowhegan is simulteneously a step back in time and a vantage point towards the future. She pointed out that this new Maine economic model is different from the larger industrial scale flour mills that produce the likes of Gold Medal. Juice Plus+ helps you bridge the gap between what you should eat and what you do eat, every day, with added nutrition from a wide variety of plant based ingredients. ET. The spike turned the business on end for a few months. “If we’re selling enough grain to create more jobs, I would rather create more jobs in an area like this,” Lambke said. Already have one? PORTLAND PRESS HERALD “Alliance in Skowhegan grain project testing draws interest” MORNING SENTINEL “Maine Grains receives $89,000 grant to expand oat production, create more jobs” Workers adapted. The sale of flour is no different. These products are locally sourced, and stone milled by the production facility for Maine Grain in Skowhegan. If the page does not reload within 5 seconds, please refresh the page. Timothy Wu captures the excitement about local grain economies that ... are thriving and that represent the future of flour in his NYT Opinion piece. GrowNYC Presents: New York City Paper and Cardboard Recycling Made Simple ... We can only accept pre-orders until we have reached capacity, which means we may have longer lead-times than usual. Please wait for the page to reload. YORK, Maine (AP) — A Maine land trust has opened a forest preserve in a southern Maine town to the public. Create a commenting profile by providing an email address, password and display name. Some product labels will suggest that they contain whole grains when they really don’t, warned Maria Elena Rodriguez, a dietitian and diabetes expert with the Mount Sinai Health System. Login. Yet it is not these huge companies but the smaller sellers of flour that are flourishing. Here’s why. Tristan Spinski (b.1978) is a photographer, writer and co-founding member of GRAIN, a photography collective. These Regional Grains Make Some of New York’s Best Bread By Rachel Nuwer | December 31, 2018 Maine Grains’ stone-milled flour, oats, cornmeal and more have revitalized tradition, community and an appetite for regional grains. Many have shifted from eating out to making food at home, Lambke said, adding that food industry analysts, who once suggested that consumers spend around 60% of their food costs eating out and 40% on groceries, now say that model has flip-flopped. Instead of high tech, it is low-tech businesses like craft beer and community supported agriculture that seem to stand at the forefront of economic transformation. This field is for validation purposes and should be left unchanged. Read the piece by clicking on the link in our bio. The heart of modern cereal breeding is not centered in northern New England, and Mudge looks to older open-pollinated varieties for better performance in the cool, short growing season of the Northeast. Updated at 9:33 p.m. Read Article here. Log in to join the discussion. The local mill is the missing link in a local food economy that sees regional trade between farmers, bakeries, beer breweries and raisers of livestock. When asked if it was COVID-19 that forced him to flee New York for Maine in March, Jordan Cohen doesn’t waffle. “That’s how we build business.”. When six years ago we toured organic farms and grain mills in Denmark, our friend Amber Lambke – founder of Maine Grains – was a part of that group. Home; About; Tag Archives: Maine Grains. New York Times Article, Marian Burros The 250 farmers, bakers, millers, scientists and just plain eaters, all of them fanatics about the kind of bread that is so good it doesn’t need butter or jam, gathered here last month for the fourth annual Kneading Conference. We have, for the past few decades, put our faith in an economic model that insists that everyone will be better off if we do everything to make production as cheap as possible, keeping prices and salaries low, and make every region of the economy highly specialized. Yet that was before the emergence and eventual dominance of Amazon, Facebook and Google. By sheer volume, the flour industry is dominated by firms like Ardent Mills, North America’s largest miller, with annual sales of $3.5 billion. If King Arthur is basically a medium-size, employee-owned corporation that tries to be good, a regional mill like Maine Grains represents a more radical vision: the return of true agricultural localism. This game was created by a NY Times team that created a lot of great games for Android and iOS. The senior author of the Circulation study, Dr. Qi Sun, an assistant professor of nutrition at Harvard, cautions that eating whole grains is not a panacea. Maine Grains operates out of a repurposed jailhouse in Skowhegan. The exemplars, like pharmaceutical companies, airlines and cable operators, have particularly deep “moats” (barriers to competitive entry like patents) and fat profits. As Amber Lambke, the founder and chief executive of Maine Grains, told me, there’s more to that vision than selling a fancy type of flour. When you have a grain economy in place in the state, you have grain for bread, grain for chefs, grains for beer, but part of the cycle here at the mill is that byproducts of the cleaning process here become available to backyard livestock producers at very affordable rates.”. Only subscribers are eligible to post comments. Breakfast grains 4 letters. For the early centuries of American history, local mills, powered by water, were economic anchors for small towns across the American colonies and, later, the nation. Tim Wu (@superwuster) is a law professor at Columbia University, a contributing Opinion writer and the author, most recently, of “The Curse of Bigness: Antitrust in the New Gilded Age.”. The regional grain industry also employs more people, relative to its size: Whereas the giant mills are highly automated, run by employees sitting in a control room, stone-milling methods demand more labor. Learn more about grains in our Grains Guide and our Grains Brochure. Hi {SUB NAME}, to comment on stories you must create a commenting profile. It experienced a tripling of sales over the spring, buoyed by legions of new bakers in quarantine. Live news, investigations, opinion, photos and video by the journalists of The New York Times from more than 150 countries around the world. “This is a new model that could be showing promise for rural areas and is challenging this notion of, ‘why would you run a business that cannot scale at the cheapest possible cost and make the most amount of money,'” Lambke said. Containers with grains and other ingredients are in the foreground. Maine Grains Sales Skyrocket During Pandemic, Earns Praise From New York Times August 7, 2020 TAYLOR ABBOTT, MORNING SENTINEL Since COVID-19 struck, Amber Lambke, the founder and CEO of Maine Grains and co-founder of the Maine Grain Alliance, said her business has seen a 4,000% increase in online sales. Rich Abrahamson/Morning Sentinel Buy this Photo. Most of America’s large national corporations are built on this model.  Credit...Hilary Swift for The New York Times, Mr. Wu is the author of “The Curse of Bigness: Antitrust in the New Gilded Age.”. Companies like Maine Grains and King Arthur are challenging the commodity pressures in flour markets using methods that were pioneered in the craft beer and local produce markets. Please note the display name will appear on screen when you participate. With some 20 employees, it mills about 2,000 tons of flour a year in an industry where larger companies can mill more than 20,000 tons a day. Maine Grains Grist Mill also houses a radio station, yarn shop and a full sit-down restaurant that serves wood-fired pizza and beer made from the grains milled on site. Yet King Arthur and the regional grain companies manage to sell their product at higher prices than do General Mills and Ardent Mills, and also manage to escape, to some degree, the relentless pressures of commodity pricing. “One of the reasons why Maine is such a model right now for the revival of grains is the commitment to collaboration.”, Laurel Bushey fills bags with polenta, a course grind of corn meal, in the mill of Maine Grains on Wednesday in Skowhegan. But they aren’t what has been called for in commodity-based businesses, which are trapped by global market prices and aim to control the market by brute efficiency. But King Arthur is most distinguished by its corporate structure. These mills produce not only whole wheat flours but also distinctive grains, such as yecora rojo, heritage red fife and spelt. Grain Dealers in Maine on YP.com. Here you will find information on growing these field crops for feed, food, and energy. It is also a benefit corporation, which means that having a positive social impact is part of its legal corporate mission. SKOWHEGAN — When the pandemic hit in mid-March and panic sent shoppers rushing to the grocery store to buy flour, employees at Maine Grains buckled down, working to keep their products in stock and available to their distributors. Please check your email to confirm and complete your registration. The abandoned mills are testament to the fact that during the 20th century, the business of flour was almost entirely overtaken by large, centralized operations. “We are spending far more of our food dollar staying home,” Lambke said. But he saw a need. Growing, Buying, Cooking, Tasty Food. These sweet, cracked oats make for a super healthy and comforting breakfast. Cracked oats can be prepared the same as steel cut oats and can be pre-soaked for a shorter cooking time.. Maine Grains buys directly from local farmers and grinds in small batches using traditional stone mills ensuring top quality grains.. Each order contains one bag (2.4 lbs) of cracked oats. Here are some tips. Already registered? They had had no plans for another restaurant of their own, but in 2010 they opened Long Grain in a narrow leased space with no signage on Elm Street, Camden’s main thoroughfare. By providing your email address you consent to receive emails. Mudge does not want to plant just any grains. Made in Maine: Somerset Grist Mill in Skowhegan is another ‘Great Good Place’, the brewing community, whose main ingredient is grain, The Farmer: Maine Grain Alliance has ‘changed the face of bread and baking’, Sen. King raises concerns about U.S. Food Science Innovation Coordinator and Facility Manager Rob Dumas of the University of Maine, right, leads a discussion Wednesday in the kitchen of Maine Grains in Skowhegan. Now, months later, sales have stabilized, but the business is still seeing an increase in sales as many have shifted their eating habits from mainly dining out to staying and eating at home. NYT Cooking is a subscription service of The New York Times. Yet tiny mills like Maine Grains and small brands like King Arthur Baking Company and Bob’s Red Mill are thriving. Almost Forgotten Grains. See reviews, photos, directions, phone numbers and more for the best Grain Dealers in Maine, NY. I think that story inspires people.”. Follow The New York Times Opinion section on Facebook, Twitter (@NYTopinion) and Instagram. Instead, the brewer was buying malt from Canada, via a New York distributor. And here’s our email: letters@nytimes.com. Rich Abrahamson/Morning Sentinel Buy this Photo. Gifts For New Bakers & Seasoned ProfessionalsShop NowFeel the Power of Flour this holiday season.Shop GrainsWe believe that a gristmill is at the heart of turning the many and varied contributions of a community into sustenance for all.SHOP NOW Previous Next From Jailhouse to Gristmill Learn about the unusual story behind the former county jail […] Tristan lives in Portland, Maine. Maine Grains was featured in a New York Times editorial recently, which emphasized the success of its business model based on the revival of … September 27, 2014 may go down in history–literally–as a hot day for Boston local food. At Maine Grains, Lambke is proud of her staff and their ability to adapt and learn, especially since stone milling is not a skill that people can formally learn anymore. 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