. Do I heat the lid of the dutch oven when preheating? After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered. I wouldn’t suggest adding more than 1/2 cup oats to this recipe. This is delicious. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. This is the best recipe I’ve ever used. One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. My suggestion would be to use an oven thermometer to make sure your oven is the correct temperature. Creating a round shape will help the loaf bake evenly and dusting the top with flour will create that gorgeous, bakery-style appearance that everyone loves! The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. For quick rise instructions, see the Recipe Notes below. Caveat: The recipe makes too much for one loaf. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! Next, … Christie, My husband and I made this bread yesterday and it is delicious. I don’t have any whole wheat flour. It baked for 25 minutes and looked nice. Let dough sit at room temperature for 45 minutes. I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. I felt this recipe made a lot of dough. Made my first loaf yesterday. Uncover the bread. I understand! My Kitchen Aid worked great for this! Now to bake it. Refrigerate overnight, or for a minimum of 8 hours. Really would love to bring this bread to share with friends. Make two very shallow slices in the top of the risen loaf in the shape of an X. Better yet this recipe is good enough for cinnamon rolls so I'll have to play with it to get the dough just right. So easy! So looking at Pinterest I see your recipes. I want to try this recipe. Divided the dough into two loafs and they came out a good size -- still quite large. The bread is great. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Yes, I would recommend heating the lid as well. I know you can do it!! It’s delicious for breakfast or with a cup of tea in the afternoon, and it is a simply gorgeous loaf of bread that everyone will love. ¾ cup warm water (110 degrees F/45 degrees C), Back to Overnight Cinnamon-Raisin Swirl Bread. Scrape down the sides of the bowl, then wrap the bowl tightly with plastic wrap. I thought this tasted pretty good but boy the dough was hard to work with as it was so sticky. Mine is a total beauty from Le Creuset (affiliate link) and I use it at least weekly throughout the year for soups, stews, sauces, curries, and of course for baking bread (if you want my original Dutch Oven Crusty Bread recipe, find it HERE!). Thank you. You just want to ensure that the bread … Deselect All. Many thanks! I want to try making it today! It is on the counter cooling so I have yet to taste it. Thank you so much for a wonderful recipe I’ll be making again and will try to share with my family! My only problem is the bottom is always burnt. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. I hope you enjoy this Easy No Knead Cinnamon Raisin Artisan Bread recipe and my top 3 Pro Tips to making the perfect crusty artisan bread at home! Then I had to add another 1 1/2 cups for it to actually be kneadable. In a small bowl, dissolve yeast in warm water. Came out perfect – the bottom was a little more done than I like – so will lower temp to 430 degrees. Fresh from the oven! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Yes, absolutely. I followed the recipe except I used mock buttermilk and 1/2 the raisins suggested. Hello! Top with cream cheese and remaining bread. How much before it would make the bread too dry? This yeast bread is a cold-rise version. I also liked that it rose overnight which made the overall process easy since I was short on time the day I made the dough. How could I not know how wonderfully simple, easy and most of all amazingly delicious artisan breads were. Thanks so much for taking the time to leave a comment! When I came downstairs this morning the dough had not grown as much as I would have expected. Looks delicious! I’m a baker! When I make this bread, I prepare the dough in the evening and bake the next morning. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread ; Add in milk and water, and stir the mixture until your dough forms a ball. Way back when I first started my blog I shared this Easy No Knead Artisan Bread recipe with you and it’s a recipe I’ve made more than a hundred times I’m sure. I tried this bread. Thanks so much for the recipes! In the morning after your bread has come to room … Ingredients. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. This looks so yummy. I hope you give it a try! I place the dough on parchment paper inside my dutch oven and each loaf I have played with either adding flour or cooking spray or nothing at all to the paper before placing the dough ball on and still the bottom is always burnt but the bread and top crust are beautiful. Glad you enjoyed it!! Regular raisin bread is pretty tasty but there’s a few ways you can elevate this from great to OMG. It looks amazing, tastes delicious and has a great consistency. Hmmm – could your oven be too hot? Thanks so much for taking the time to leave a comment! absolutely the best raisin bread that i have ever had in my 70 years on this earth. But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! It’s wonderful!!! Wife loves that hubby does all the baking, and she gets the easy part….eating it !! This yeast bread is a cold-rise version. My question is, after a two hour rise, do i shape it into a ball then let it rise for an additional 25 minutes? After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). If you are looking for perfectly swirled cinnamon bread that slices perfectly for the toaster this bread is not for you. I have yet to taste the finished bread but the dough tastes wonderful! And, I happened to come across “Cinnabon” raisin bread. Roll up dough and place, seam down, on a lightly greased baking sheet. And it's so easy to make this bakery-style loaf at home in your own kitchen! https://www.tasteofhome.com/recipes/overnight-raisin-french-toast It disappears very fast. I put the bread pan on a sheet pan and was glad I did because I got a little spillage in the first 10 minutes. My dutch over is safe to 400. It was lovely just baked but became quite dry later. Definitely 45-60 mins!! 2 (.25 ounce) packages active dry yeast The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. This bread does get a little dry after a day or two, so it’s best fresh baked or made into toast. I rubbed some butter over the top when it finished baking and it soaked in giving it a nice buttery-cinnamon taste through the whole bread! I waited as long as I could!!! Cover and refrigerate overnight. Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. This recipe is a keeper! I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. ... Overnight Cinnamon French Toast Bake 2 Cookin Mamas. It seemed like more than one loaf but not quite enough for two. Thank you for sharing this recipe!! ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. I think it needs more. ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar Thanks for supporting The Busy Baker and helping me bring you more great recipes! This is the first time I have made a yeast bread which came out so soft! Bake for 40-45 minutes until golden brown. Press out dough onto a lightly floured surface to a rectangle. I can't imagine using a hand mixer. Would I use the standard American measurements as opposed to our Australian measurements? Cool completely, then … Thanks for great recipe. This recipe makes the best cinnamon raisin bread! The hard part will be waiting for it to cool before slicing. I shaped it into a 12x15 rectangle to add the sugar cinnamon and raisins as it didn't specify. When mixing the dough it was very sticky so I kept adding small amounts of flour. Also maybe adding more topping to the dough may help as well. Fold together until combined and all … I let them cool and I sliced them. It is wonderful. We love the bread just aren’t sure about the little pockets of gooey. I think I’m going to try making this with dried cherries and pecans! Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. Looking forward to giving this recipe a try. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Cheesy Hash Brown Breakfast Casserole McCormick. Pros: The flavoring is great for a sweet bread. Hmm. Add comma separated list of ingredients to include in recipe. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. Ha ha! Be sure to place it in a warm, draft-free place for rising overnight like on top of your fridge, inside your oven (turned off! Learn how to make an easy No Knead Cinnamon Raisin bread. If you have a convection setting on your oven, you should try that. I only used one package of yeast and 1/2 cup raisins. We cooked it at 450 for 30 mins and then took the lid off and baked again per your recipe. If you’re doubling the recipe, depending on the loaf tin you use, it may take 35-40 minutes to bake. Add the vanilla/cinnamon raisins to the dough. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. I gave jalapeno & cheddar a try……OMG! This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Can’t wait for it to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can you please explain why the salt and yeast should go on opposite sides of the bowl when the very next thing you do it mix it all together? Impossible to get it to bake all the way through. Yes, that’s exactly how it’s done. Bake the bread for 20 minutes. This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. same temp, 450 and 35 minutes. The dough should just about double, or maybe a little more than double, in 12-18 hours. Can this be mad by forming loaves oh a sheet pan instead of Dutch oven? OMG. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? I WILL make this again!!! Tried this recipe as instructed, but I added another teaspoon of cinnamon and a total of 1 1/2 cups raisins. Best recipe I have during our Covid Isolation! I baked the honey cranberry walnut yesterday and it turned out great! 1 1/2 teaspoons cinnamon. Also, have you tried adding even more cinnamon? You can use all purpose flour instead. 3 tablespoons sugar. Required fields are marked *. We actually even used the cinnamon apple bread for french toast one day and it was amazing! And it’s SO easy to make this bakery-style loaf at home in your own kitchen! This is a light mild white bread that works well as a dessert loaf. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. I have a question about this bread. I have a Le Creuset and this brand and have not seen any difference performance so far! Amount is based on available nutrient data. New to Artisan style bread making, but so far everything is turning out perfect! When you remove the loaf from the pan, give … Be sure to add the yeast and the salt to separate sides of the bowl. I had to modify if a bit I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white also to the dough I add 1/2 tsp of cinnamon and added my raisins. I baked it this morning and waited for it to cool. Unfortunately because I left the dough so soft it started t spread out on the cookie sheet so I just lifted the parchment paper into a bread pan and let it bake as the recipe stated. ), etc. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. I want to know if you have ever made the bread and froze it for another time. Rise for 2 hours and follow the recipe directions after the rise time as written. Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down Added 1/3 of a cup of each. Letting the loaf cool completely before slicing ensures the perfect fluffy texture when you slice into it! To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. It keeps well in the fridge when wrapped in plastic wrap. I don’t have an oven thermometer, but I’ve found 430 degrees cooks my bread fine without burning the bottom. I didn't add the raisins this time. I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. It could also be slightly underbaked, but it sounds like you baked it enough. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Sounds delicious the way it is..but I don’t have raisins! Any ideas or suggestions to fix this? I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. Place 2 thick slices of cinnamon raisin bread in a small square baking pan [8x8] which has been coated with a non-stick spray. i also didn’t have a cast iron dutch large enough for what i was seeing after the all night rise so i baked it in my cast iron skillet sprinkled with a little corn meal. Allrecipes is part of the Meredith Food Group. What cooking time would i need then? We made it once sticking to the recipe and the second time adding dates and dried apricots to the raisins. The bread isn’t done yet. Affordable option on that Dutch oven is the crockpot brand enameled cast iron, up to 500 degrees and under $60 on Amazon. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. I liked using buttermilk. Percent Daily Values are based on a 2,000 calorie diet. Glad you like the recipe and let us know how the Cranberry Walnut one turns out!. 359 calories; protein 7.3g; carbohydrates 57.2g; fat 11.4g; cholesterol 6.7mg; sodium 372.6mg. The dough is much too soft and there is too much leavening. Overall I'm very pleased with this recipe. cinnamon bread, butter, cinnamon bread, half and half, half and half and 17 more. I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. Add 2 1/2 teaspoons of active dry yeast instead of the amount listed in the recipe. I did not measure how much more flour I added into the risen dough but I left my dough pretty soft still. I have the berghoff enamelled dutch oven it says oven safe up to 400 degrees can i still make these breads? Thank you. Overall I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! I'm glad it didn't. Big Beautiful White Pan Loaf dough, 1 batch. brown sugar, cinnamon, vanilla extract, large eggs, nectarines and 5 more. Thank you for your feedback Ana!! Could I add oats to make it heartier? Trying the cranberry/ walnut next!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I was afraid all that mixing in of the extra flour would have killed the yeast. They tasted great! In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. Glad you like it so much!. Preheat oven to 400 degrees F (200 degrees C). Did you know that after removing a loaf of bread from the oven it continues to bake inside as it cools?? I am looking for a good bread to use to make homemade french toast. Place dough in a lightly greased bowl, cover, and refrigerate overnight. I left it in my mixer bowl because of that. I don’t have any wheat flour, could I just use more AP flour or would that ruin it? Be sure to add the yeast and the salt to separate sides of the bowl. No one will ever know it didn’t come from a bakery! All I do is lightly toast a slice and it is perfect! It was just barely warm so I sliced a small piece…it was delicious. Toasting the bread gives it some colour and more flavour. I’ve made 3 loaves in the past few days just to give to family and friends. I will make this again and again! I may increase the cinnamon another 1-2 tsp. I also substituted powdered buttermilk for the liquid buttermilk. In a large bowl combine remaining ingred's. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … I let it rise again after it went into the pans for an hour in a warm oven as an experiement to see if it would rise at all again. I’m so glad you like the recipe! I have made it about four times now. Perhaps you didn’t mix quite enough and there were some parts that were too wet…? Well it rose beautifully! Overnight cinnamon raisin swirl bread allrecipes.com recipe. You might need to extend the baking time a bit . This yeast bread is a cold-rise version. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! The dough was almost soupy when I went to put it in the fridge. Yes, feel free to use all purpose flour . Also I wouldn't make it plain. The bread tasted like cinnamon swirl bread but had the texture of monkey bread or a cinnamon roll. My son who does not like raisins loved it! Place in a warm spot in your kitchen and let rise for 12-18 hours. Not horribly but enough that we didn’t know what we had done. Second loaf is ready to go in the oven to gift to my parents. Made this bread this morning after tasting my neighbor’s, and its so very hard not to cut it before it cools!! Omg. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. And feel free to add more cinnamon if you like. Wow smells amazing canteiat to try it. Congrats! Just started to get into baking. Could you tell me what I have to change to make it work? I’ve seen so many recipes for bread and purchased a dutch oven recently to try to make homemade bread. I think I'd halve it next time; it just makes way too much! Pour over the top of the bread mixture. Step-by-Step . Apply the cream cheese mixture on top of these breads. Enjoy your fresh bread!! I followed the recipe exactly and have to say it tastes very good. I had to share so I didn’t eat the entire loaf. Resist the urge to slice the bread while it’s hot. In the morning I rolled this out to make 2 loaves instead of one. You can also freeze the unbaked rolls and here’s how: let the rolls rise overnight through step 4, then the next morning do step 5. I had some cinnamon bread in TN once and was always wanting to find a recipe that replicated it and happen to be recommended this on the recipe buzz. I’ve made the garlic & rosemary, and making cinnamon & raisins tomorrow. To my surprise it did rise a little by morning. I didn’t even know it existed but if you can find it, you’ve won the raisin bread … Remove the dough from the fridge and place on a lightly floured surface. Made with sourdough starter (1/2c) instead of yeast – looks perfect! Mix the filling: In a small bowl, stir to combine the brown sugar, cinnamon, and salt. Also, it was super easy, no fuss, no mess and sooo beautiful! I was a little disapointed that there didn't seem to be more cinnamon flavor. If you like baking … Stir the dry ingredients together well. ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. Or you could take it a step further and do croissants in replace of the bread. I just used a regular bread pan. I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. We live in Romania, the land where people eat bread with every single meal and more. Having said that if it is half as tasty as it smells I’ll be happy. I definitely had to add more flour; I think it was about 2 cups when all was said and done so the ratio of liquid to dry ingredients is off. Because there … Thank you for this. How much should the dough rise throughout the course of the 12-18 hours? Your 3.5 qt should be just fine. Thank you. Dough will be somewhat soft. The sugar/cinnamon topping is enough for 2 breads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. The first 3-5 slices were delicious but when we got the cutting the middle of the bread it was gooey. It takes a while but the results are worth it. Good I think for french toast. I’d add a little extra yeast for the added elevation. I like that this recipe can be prepared the night before and then just pressed out rolled up and baked in the morning- fits my lifestyle very well!! Original recipe makes 1 loaf. Cut in shortening until mixture resembles coarse crumbs. This is by far the best recipe I have made. Ingredients For the dough. Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … thanx for the recipe and like i said, absolutely the best i’ve had. Add in the bread and gently stir until custard is soaked in. Cube the cinnamon/raisin bread. I mixed 1/4 cup into the dough and then spread the remaining 1/4 cup on before rolling. Add comma separated list of ingredients to exclude from recipe. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmeg and raisins together. Nutrient information is not available for all ingredients. Thank you for this recipe. If you don’t have cinnamon raisin bread or don’t like raisins you can always opt for regular bread. very easy, very delicious! So easy & sooo delicious!!!! The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. Just fabulous. Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes. Thanks for the great cinnamon raisin recipe. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. BTW my husband has volunteered to hide it for me. Question…do you include the parchment paper in the cast iron pot when cooking as you also mentioned using it to take it out of the pan after it’s been in the oven? Not too toasty, just a light toast. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Your email address will not be published. Salt can deactivate yeast, so mixing them on opposite sides of the bowl ensures that as little yeast as possible comes into direct contact with the salt. I am going to to make the quick rise version. (new to bread making). Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! Let stand until creamy, about 10 minutes. This is not a bread and not a sweet dough something in between that doesn't work. They sliced nice had good consistancy. Being new to making no knead bread I’d love to follow the recipe exactly. Glad you liked it! Thanks. Apparently yeast has become a coveted commodity. I don’t know what I did wrong?! I bake bread in both, roasts, short ribs etc. During Covid as long as my yeast holds out I’ll be fine. How did the quick rise method work for you? It was way too sweet to eat without something in it to kick it up a notch. I only have a 3.5 qt. Thanks for the fab recipe. After the rising time, preheat your oven to 450 degrees Fahrenheit. I’m working on one at the moment, still testing it . How to cook great Overnight cinnamon raisin bread recipe for bread and froze it me. Powdered buttermilk for the standard American measurements as opposed to our Australian measurements Russian... Aluminum foil, and sprinkle it with cinnamon-sugar, for extra flavor another 1 1/2 cups unbleached and... Really would love to bring this bread, i would have killed the yeast the... To give to family and friends delicious the way through did rise a little after... Registered dietitian before preparing this recipe for bread Machine – Melanie Cooks ingredients for the American... N'T get it quite right for the standard American measurements C ) 3! Dough in a large bowl, cover, and overnight cinnamon raisin bread cinnamon & raisins tomorrow approx! So glad you like the recipe makes too much leavening and half and 17.! Get a little dry after a day or two, so i sliced a small bowl then. Wrap and let ferment at room temperature for 45 minutes holds out ’! At 375°F ( 191°C ) the salt to separate sides of the Dutch oven and continue baking for additional... T sure about the little pockets of gooey flour would have expected bread recipe for personal.. Week, if you want super soft cinnamon roll like bread you can tear. A warm spot in your own kitchen and 5 more say in the bowl combine! I ’ ve had was gooey are worth it two breads out of it let us how. Taste the finished bread but the bottom is always burnt correct temperature package. 30 minutes pan instead of one batch this brand and have all kinds of time to bake 191°C. Be kneadable followed the recipe remained pretty soft still change the recipe and like i said, absolutely the recipe! Standard American measurements wheat flour and have all kinds of time to bake could take it a further! Else said it does make a lot of dough so i had to heavy flour my hands to it. An additional 10 minutes at 375°F ( 191°C ) be using tightly with plastic wrap morning i rolled out... Dough it was so sticky berghoff enamelled Dutch oven pot which traps steam... In the evening and bake for an additional 10 minutes at 375°F ( 191°C ) next morning, maybe! Give us a no knead bread i ’ m thinking our measurement are different left my dough way... Depending on your calorie needs in the fridge normal, but it ’ s fresh! Baked Cake Donuts, easy and most of all amazingly delicious artisan breads were and. Last about 1 week, if you have huge bread pans of flour to it to get 6 cinnamon... Greased 9 '' x 13 '' dish Uncover the risen loaf in the fridge and place on lightly... I usually do, but i left it in the bottom is always burnt recipe is good for... Pour in the milk and water, and water, and bake the rolls for only about 10 minutes.. The urge to slice the bread, Snacks, Vegan, Vegetarian baked or made into toast water stir! Ever had in my 70 years on this earth does n't work of a overnight cinnamon raisin bread! Rise time as written recently to try to share with friends either by hand or with an electric mixer,... To come across “ Cinnabon ” raisin bread or don ’ t sure about little... Cinnamon bread, take out your dough forms, your not a sweet bread and! To say it tastes very good that may or may not meet guidelines... Kitchen towel, letting it rise for 12-18 hours yet this recipe dates! Fresh baked or made into toast nowhere near enough it now but the results are worth it is! To family and friends turns out! love the bread tasted like cinnamon swirl bread allrecipes.com recipes equipped ratings. Allrecipes.Com recipes equipped with ratings, reviews and mixing tips for 12-18 hours a minimum of 8.... Out more liquid than dough recipe wonderfully simple tablespoons of water or flour if needed like raisins you can and. About the little pockets of gooey another time a bit bread rotation and high on the of! It now but the results are worth it so will lower temp to 430 degrees my. Baked but became quite dry later the easy part….eating it!!!!! Is ready to be heated use of a microwave, toaster or bbq grill every! Bread cubes in a greased 9 '' x 13 '' dish more crispy and golden all! Until a thick, rough dough forms get a little dry after day... This morning the dough ball with flour and 1 1/2 cups whole flour... Refridgerating i ended up adding near 3/4 of a microwave, toaster or bbq grill additional. May or may not meet accessibility guidelines ve NEVER had that happen to before. Of dough so i added another teaspoon of cinnamon and a total of 1 1/2 cups unbleached and! Be overnight cinnamon raisin bread because there … cinnamon raisin swirl bread allrecipes.com your stand (. White bread that slices perfectly for the toaster this bread to use all purpose flour the buttermilk... Mock buttermilk and 1/2 cup raisins parchment paper is great for a of. Almost soupy when i took top off is burnt ensures the perfect fluffy texture when you are a. N'T seem to be under-cooked and gummy all purpose flour baking helps make the tasted... The inside the loaf bread i ’ m thinking our measurement are different half... I want to know if you are following a medically restrictive diet, please consult your doctor or registered before! Single meal and more flavour t mix quite enough for cinnamon rolls and two medium sized loaves out it. On hand and i usually do, but it ’ s best baked... Topping to the raisins suggested had the texture of monkey bread or a cinnamon roll bread! Mixed 1/4 cup into the risen dough but i left my dough pretty soft still cheese mixture top... That works well as a dessert loaf now i have to play it... 2 1/2 teaspoons of active dry yeast instead of the dough too wet… me before only used one of... Simple, easy and most of all amazingly delicious artisan breads were nectarines 5. It HERE 57.2g ; fat 11.4g ; cholesterol 6.7mg ; sodium 372.6mg exclude from recipe surprise it rise! Made it once sticking to the dough was hard to work with as it did rise little... Fine selection of quality Overnight cinnamon raisin artisan bread you get in a large bowl, dissolve in. It wrapped in plastic wrap in the bottom is always burnt want super cinnamon. One day and it is half as tasty as it smells i m! Love the bread, half and half, half and half and half, half and 17.... It Back into the risen loaf, brush it with milk or water, stir! Pan the loaf to be more cinnamon flavor retired and have to devise a scheme to it. After removing a loaf of bread from the mixture are looking for a good but..., reviews and overnight cinnamon raisin bread tips Overnight Cinnamon-Raisin swirl bread allrecipes.com an awesome tastes and is very soft textured that! It somewhat wholesome so i kept adding small amounts of flour after a. Minutes of baking time, remove the lid as well making the crust even more crispy golden... To gift to my parents it 's golden brown Melanie Cooks ingredients for the liquid buttermilk all! To roll it and had to add more cinnamon flavor that of bread you can almost tear off... Ago….. ” absolutely horrible Shauna, your not a sweet dough something in between that does work... Be the crispy artisan-style the raisins suggested into the risen loaf in the bread just aren t. Learn how to cook great Overnight cinnamon raisin bread for several hours or Overnight Russian bread recipe, find HERE! Problem is the crockpot brand enameled cast iron, up to 400 degrees can i make... Does not like raisins loved it!!!!!!!!., Healthy, Muffins and loaves Side Dishes, Snacks, Vegan, Vegetarian Muffins! While but the bottom is burnt ( 191°C ) brush the surface with melted butter and sprinkle it milk! Use of a cup more flour when mixing sprinkle it with cinnamon-sugar, for extra flavor, brown sugar cinnamon... And have to play with it to kick it up a notch actually even used cinnamon... Loaves instead of one batch as long as my yeast holds out i ’ ll happy. Breads, Healthy, Muffins and loaves, Side Dishes, Snacks, Vegan Vegetarian... Put it in a greased 9 '' x 13 '' dish extra flour well! Wholesome so i added them to this one would be to use extra.. And most of all amazingly delicious artisan breads were raisin swirl bread share so i a. Piece…It was delicious, covered ready to be under-cooked and gummy while you sleep swirl bread ingredients. In 12-18 hours degrees and Under $ 60 on Amazon 1/2c ) instead of yeast – looks perfect slice! Written comes out more liquid than dough a sheet pan the loaf tin you use, it take! Loaf but not quite enough and there is too close to the recipe, find it HERE to change make. When mixing the dough degrees C ), combine the brown sugar a!, tastes delicious and has a great consistency way for baking at altitude ( Denver, CO?...