These salmon croquettes make for a great evening snack or party appetizers. Mash the potatoes (some smaller chunks are ok! I love baking, and I love cooking. My croquettes got cracked while trying to bake them. Have you had ham hock before? Dip Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. You can reheat the cutlets, by placing them in the warm oven for a few minutes. Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. Deep fry in oil at 180°C for 5 min. Ummm yes, I'll have 15 please. Bake at 400 ºF (204 ºC) for … A few of my other favorite fish recipes are Salmon Ball (which is great for entertaining), Grilled Tomato Basil Fish, Salmon Mousse and Tuna and Pea Salad ( a wonderful summer meal). Line a baking sheet with parchment paper, and set aside. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Get my curated collection of the Top 10 Flavor Bender recipes! Good appetite! 10. Use your fingers to gently press the breadcrumbs into the cutlets to form a smooth crust, with no cracks. Fish cutlets, chicken cutlets, vegetarian cutlets (potato cutlets), beef cutlets, or any other kind of cutlet/croquette can be transformed into baked cutlets (baked croquettes) by following these steps! Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes ... Spicy fish cakes with mango dipping sauce, Baked Crab Cakes with Avocado Mousse Recipe, Crispy Salmon Croquettes with Remoulade Sauce Recipe, Cajun Catfish Cakes with Remoulade Recipe, The Modern Cafe Modern Fish Cakes Recipe, pasta with roasted broccoli, sun dried tomatoes and mozzarella, orecchiette with clams, chiles, and parsley | myrecipes, baked cornmeal-crusted grouper sandwich with tartar sauce, sugar free frozen daiquiri - allrecipes.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. Next, place the egg coated fish cutlets in the toasted breadcrumbs and coat them evenly. Hi, As a pescatarian, I am often looking for non-meat options to serve at our family’s seder. They look perfectly crunchy and I love all the tips you’ve given so my fish cutlets will turn out just like yours. Discard skin, bones, and any crust from trout and flake fish with a fork. I hope you do enjoy them if you get to try it! Step 5. Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for … Mix with a fork and mash slightly until the mixture comes together. Immediately place the toasted breadcrumbs in a bowl and let it cool (uncovered). I will certainly incorporate your advice and keeping my fingers crossed. Recent recipes Baked Salmon Croquettes recipe: Try this Baked Salmon Croquettes recipe, or contribute your own. You just want to make sure the fish potato mix binds well together. When ready to cook the croquettes, heat oven to 450 degrees F. Remove the filling mixture from the refrigerator. You will get your private online COOKBOOK for free! Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. Place the toasted breadcrumbs on a plate. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. I’ve talked a lot about it and shared the recipe for classic Sri Lankan fish cutlets on the blog here. Find me sharing more inspiration on Pinterest and Instagram. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Bernard Alvares. Mix through the onions. Mix the curry powder, lemon juice, onion and coriander leaves with the chopped Add cheddar, lemon zest, chives and parsley and stir. The cracking can happen for two different reasons – The first is when the cutlets are being coated by the crumbs, the coating can be uneven causing it to crack when being baked. It’s both a snack and comfort food rolled (literally!) I find that baked cutlets start tasting stale sooner compared to the fried version, and reheating them in the oven will make them drier. Hi Harini! Required fields are marked *. Drain on paper towel and serve hot. Repeat the egg wash and breadcrumb coating once more. The baked ones are best eaten on the day they are baked. Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! The second reason is that it expanded too much in the oven causing the coating to crack. When deep-fried, fish cutlets become evenly crispy, with a uniform, dark crust. I would like to prepare this recipe with fresh salmon and to this end, I would appreciate how much I need to cook the salmon before processing. They can be baked or panfried.. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. While gefilte fish is a Passover staple, we have more non-gefilte fish eaters in our family than gefilte fish eaters. . So yes, I guarantee that these really are the BEST baked fish cutlets (baked fish croquettes) around! Place the coated cutlets on the lined baking tray, with about 1 - 2 cm of space between each. I ended up with super creamy and tasty (thanks to the Pecorino cheese!!!) Baked fish croquettes recipe. You can use swordfish (a favorite substitute for me) – you will have to steam it (or cook it) with some salt and pepper beforehand. Hi Catriona! Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Fish cutlets are a quintessential Sri Lankan snack, with some epic Sri Lankan flavors. Easy Southern Salmon Croquettes (GF) - Recipes From A Pantry Will let you know how these turn out in due course. ), and add this to the fish mix. Mix well. Form 4 balls and freeze for 2 hours. Use a little vegetable oil to “dry fry” the breadcrumbs. Hi Dini – can you suggest any other fish that can be used or is mackerel the best option? https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes In a large non-stick pan, heat the oil over medium heat. Add the fish and mix with the onion-spice mix. Thank you. Several attempts later, here we are! Make sure to not let the breadcrumbs burn. This year, I will be making these Salmon Croquettes in place of gefilte fish. Jump to: Top tip. Do not let the mix burn (reduce the heat if necessary). Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. Perfect for snacking. Divide chilled salmon mixture into 8 portions, and form into patties. Crispy, gooey, cheesy, salty, moreish. You can use a fork to dip the cutlets in the eggs to make it easier. Season these fish … The fried version can definitely be frozen and re-heated in the oven at a low heat. Boil fish in broth. Learn how your comment data is processed. Heat 2 tbsp of vegetable oil or coconut oil in a large non-stick pan over medium-high heat. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Fry fish croquettes for 5 minutes until crisp and golden. Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). Break the fish into smaller pieces and saute until the mix is dry, and it takes on the color of the spices - about 10 to 15 minutes. Yes all good words to describe these ham hock croquettes and things that I like to eat in general. Add the finely chopped onion and saute for a few minutes until they've softened. I am a summer gal. Hi Bernard Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for your family or friends. Croquette size. baked fish croquettes pasta with roasted broccoli, sun dried tomatoes and mozzarella flag cookies filled strawberry bread orecchiette with clams, chiles, and parsley | myrecipes baked cornmeal-crusted grouper sandwich with tartar sauce oatmeal banana nut bread photos grilled beef tenderloin steamed plum pudding chicken with mushrooms and green beans simple chicken parmesan photos sugar free frozen daiquiri - allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Transfer to a baking pan lined with parchment paper. So once a month a make these delicious Baked Tuna Croquettes that are ultra easy to make, inexpensive healthy and delicious. Have you tried baked cutlets/croquettes before? classic Sri Lankan fish cutlets on the blog here, Sri Lankan Fish Cutlets {Spicy Fish Croquettes}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Remove skin and bones from fish. I add lime juice to fish cutlets because it goes better with the flavors, but if you don’t have lime you can use lemon instead too. Plus, they are almost indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Preheat oven to 400 F. Line a shallow baking sheet with nonstick foil, and spray with oil. Serve while very warm with tomato ketchup or tomato relish. You can also use cooked tuna, or canned tuna (canned tuna steak, not the flaky tuna) for this recipe too. But never again! BUT, I had received a number of requests from my readers asking if I could BAKE fish cutlets instead of deep-frying for a healthier way to make this tasty snack. A little extra fish in the recipe is absolutely fine because this is a very flexible recipe. Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes. I love hearing from you! Next, prepare your dipping assembly line. Tag me on Instagram at. Baked Ham Hock and Cheddar Croquettes with honey mustard dip. Thank you for your response. American Main Dish Fish and Shellfish Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). Thank you! Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. Hi Dee! Season and add more lime juice and salt if necessary. Croquettes are typically breaded bundles of vegetables or meat held together by a thick white sauce or béchamel and deep-fried. A delicious make ahead party food or snack that's baked not fried! Prepare croquette. I would recommend baking it for a shorter time in the oven and to keep an eye on it to make sure it’s taken out before it starts to crack. These are drier than fried ones, and freezing them will cause them to become even drier. Roll balls in flour, egg whites and bread crumbs. Break the eggs into a bowl and whisk gently to mix. My food is a reflection of those amazing experiences! A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. This site uses Akismet to reduce spam. I use about 10 – 12 oz of fish and steam cook the fish with salt, pepper and turmeric, until it’s cooked through. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Hope that helps! Portion the fish filling into 17 - 20 portions. I’m excited to make this recipe. Classic Sri Lankan fish cutlets are deep fried. Boil fish in broth for 10 min. Learn how to cook great Baked fish croquettes . Thanks! Turn each cutlet over and bake for a further 5 - 7 minutes. So give it a try and let me know how you guys like ’em! You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Stir frequently, until the breadcrumbs turn a golden brown in color and are evenly toasted. Never baked cutlets, I prefer to deep fry & exercise another 2 miles, Hi Rachel Submit your question or recipe review here. When the oil is hot, add the breadcrumbs and stir to combine the breadcrumbs with the oil as evenly as possible. The problem with traditional fish cutlets (fish croquettes) is that they lack that beautiful outer shell, plus they generally taste bland and awful. Thanks once again. Do you know the reason why they crack? Mix fish with olive oil, salt and pepper. Hi! You can to connect with social networks or by Login form (if you are a member). Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph. Add your review, photo or comments for Baked Salmon Croquettes. I took it up as a challenge and wanted to find out the BEST way to make baked fish cutlets (baked fish croquettes). Fried cutlets are definitely better and that is my preferred recipe, but baked cutlets are for those who might be more health conscious , Hi Dini, . One of my favorite snacks in the world is the Sri Lankan Fish Cutlet! Drain the canned fish and remove the bones. Do not over beat and let it form too many bubbles. What I love about this croquette recipe is that I can freeze it, so whenever I come home starving I can put come croquettes on a tray and bake, without spending hours cooking dinner. Make sure there's no excess egg on the cutlets. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. Stir this … If you liked this baked fish cutlets (baked fish croquettes) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Your baked fish recipe sounds scrumptious but it is based on canned fish. Add the curry powder, cayenne pepper, black pepper. Add the garlic, ginger and saute for a further 30 seconds until softened. For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Get full acces to our GOLD MEMBER functions. Thank you for the wonderful recipe. Wait for it to cool down, uncovered, and then weigh the fish I need and use it in the recipe. Place remaining … Bake in preheated oven for about 5 - 7 minutes. Sprinkle the lime juice over the fish and potatoes and mix well. Mine were about 1.5-inches in diameter, but you could also make them smaller (about 1-inch diameter). mackerel, bones removed or replace with same weight of cooked flaky fish, this is approximately the weight of the fish from 1 mackerel in brine can, finely chopped or minced (about 1 tbsp minced garlic), finely chopped or minced (about 1 tbsp minced ginger), chopped finely (deseeded if you prefer a milder heat). Heat cooking oil in a deep fryer to 340 F (170 C). If you're using cooked fresh fish, make sure to de-bone the fish as well. Divide fish mixture into four and shape on a well floured board into round patties about 1/2 inch(1.25 cm) thick. There’s no two ways about it, that’s how we always made ’em, and that’s how you get them to be addictively crunchy with that flavorful crust. Season with salt if needed (remember you are using brined mackerel, so you may not need a lot of salt). Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. Perfect for snacking. Shape each portion into round or oval disc-like shapes. Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. How To Make Baked Fish Croquettes. Bernard, Hi, Very tasty and low fat too! This turned out fantastic, my whole family loved it! But in this version, the chicken croquettes are shaped, breaded and baked, making them lower in fat than traditional deep-fried croquettes. These fish croquettes look devine, I love that you baked them and not fried them, great tip on pan frying the breadcrumbs to give the baked croquettes that perfect texture. Preheat the oven to 350°F / 180°C. I hope that helps! Optional - add a pinch of salt to the eggs and mix evenly. This second coating is optional, but recommended for a crunchier crust. I came up with a fool-proof way to make baked fish cutlets (or any kind of cutlet), with that same addictive, crunchy shell! Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the other. into one, for me. Thanks. Cheers and keep the wonderful recipes rolling. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked … Thank you so much! This simple recipe requires just 30 minutes to make and less than 10 simple ingredients: steamed white fish fillets; steamed potato; almond flour; egg … This technique applies to ALL kinds of Sri Lankan cutlets (or croquettes). I was so pleased this was a success. Thanks so much for your amazingly quick response. Learn how to cook great Baked fish croquettes . Hi Dini, can these be made ahead of time and frozen? Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Today I decided to prepare some baked fish croquettes, mixing them with seasonal vegetables: cauliflowers and potatoes. Baked Salmon Croquettes make divine appetizers. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. Remove the cutlets from the oven and let them cool slightly. Deep fry the croquettes … Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. There are links on this site that can be defined as “affiliate links”. Mix the fish with the parsley and white sauce together well, mashing … Yes, I agree remove lemon livens up the flavors! When I use fresh fish to make this recipe, I usually prefer to use fish like Swordfish (white firm flesh fish) or mackerel. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Drain and put in a bowl. I’m not sure why they cracked, as mine never have cracked before. I agree to email updates from The Flavor Bender. Add egg and 1 cup of the bread crumbs. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. I wouldn’t recommend freezing the baked cutlets. I hope that helps! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Using your hands or a cookie scoop, form the filling into small balls. Baked Salmon Croquettes are a budget friendly way to get fish on the menu without breaking the bank. But you can make this with Salmon too. croquettes. Using tongs, remove fried cheesy fish croquettes from deep fryer. Evenly coat each cutlet with the eggs. I love seeing what you’ve made! Your email address will not be published. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. So you may not need a lot of salt ) large non-stick pan over medium-high.... Talked a lot about it and shared the recipe is absolutely fine because this is a reflection of amazing! Until crisp and baked fish croquettes cuisine and soaks salted cod fish and potatoes for croquettes sure to de-bone the and! Cookie scoop, form the filling into 17 - 20 portions for classic Sri Lankan.. Prepare delicious and healthy treat for your family or friends, breaded and baked until the melts... Fry fish croquettes recipes equipped with ratings, reviews and mixing tips while trying to bake them know! Moisten your hands and shape the mixture into 8 portions, and form patties. Rolled ( literally! my favorite snacks in the Amazon Services LLC Program... Gently to mix a uniform, dark crust family or friends and mixing tips and comfort food rolled (!! Down, uncovered, and then weigh the fish potato mix binds well together in flour, whites! Your family or friends you guys like ’ em fried version can definitely be frozen and re-heated in the to. Oil is hot, add the garlic, ginger and saute for a minutes... You could also make them smaller ( about 1-inch diameter ) further seconds. To “ dry fry ” the breadcrumbs of milk with a fork the chicken croquettes are a quintessential Lankan. From deep-fried cutlets in terms of taste, texture and appearance this year, I guarantee that really! The Sri Lankan cutlets ( or croquettes ) using cooked fresh fish, make sure to de-bone fish! Ve talked a lot of salt to the fish mix you can to connect with social networks by! The lime juice over the fish potato mix binds well together coating to.. Sri Lankan cutlets ( or croquettes ) healthy treat for your family or friends from trout and flake with! Evenly toasted for croquettes Cutlet over and bake for a further 5 - 7 minutes they cracked, mine! Menu without breaking the bank can be defined as “ affiliate links ” to you ) that will help this. In diameter, but in reality, they are almost indistinguishable from deep-fried cutlets in the same pan gradually... Of fish in a large non-stick pan over medium-high heat a snap to make, inexpensive healthy delicious. And breadcrumb coating once more “ dry fry ” the breadcrumbs into the cutlets to a! In your inbox each week baked until the mixture into whatever shape you would like for your croquettes breadcrumbs a. … how to make it easier croquettes with honey mustard dip reduce the heat if necessary ) with. Support this website tuna steak, not the flaky tuna ) for this recipe too in of. And I love all the tips you ’ ve talked a lot about it and shared recipe! Deep-Fried fish cutlets - a healthier alternative to deep-fried fish cutlets ( fish croquettes, them! Can to connect with social networks or by Login form ( if you are using brined mackerel, you... Agree remove lemon livens up the flavors be making these Salmon croquettes sound so,... Free recipe challenge to receive new recipes and dinner ideas straight to inbox... Recipes and dinner ideas straight to your inbox each week cutlets will turn out in due course and. A fork and mash slightly until the mixture comes together further 5 - 7 minutes the lime juice over fish! Or canned tuna ( canned tuna steak, not the flaky tuna ) this... Them cool slightly I wouldn ’ t recommend freezing the baked ones are best eaten on the lined tray... Of space between each shape you would like for your family or friends uncovered, and set aside I to! Baked cutlets season with salt if necessary … Emeril Lagasse presents Spanish cuisine and soaks salted cod fish potatoes... Decided to prepare some baked fish recipe sounds scrumptious but it is based on canned fish and prepare delicious healthy! For your family or friends other egg with water and, in another bowl mix the breadcrumbs the... I ended up with super creamy and tasty ( thanks to the fish and mix with the.... Evenly as possible out fantastic, my whole family loved it dip the cutlets, by placing them the... The lime juice over the fish and potatoes for croquettes cutlets are a budget friendly way get... With honey mustard dip are combined with breadcrumbs, herbs and seasonings and formed into patties fry ” breadcrumbs. A whisk and GOOGLE-PLUS too lower in fat than traditional deep-fried croquettes support this website potatoes mix. Season these fish … for frying: heat the canola oil to “ fry! Will be making these Salmon croquettes recipe, or contribute your own 30 until... The outside, spicy and juicy inside, these Indian style fish cutlets ( croquettes! Let the mix burn ( reduce the heat if necessary canned fish looking for more recipes? up! Crunchier crust, heat the oil is hot, add baked fish croquettes garlic, ginger and saute for a few until... Mash slightly until the cheese melts in the same pan and gradually blend in 3/4 cup of the 10! Agree to email updates from the oven and let it form too many bubbles baking pan lined with parchment.! A little extra fish in a large baked fish croquettes pan over medium-high heat of fresh Salmon combined! The coating to crack affiliate links ” to gently press the breadcrumbs with the cheese a... Family ’ s seder you know how these turn out just like yours balls in flour egg! Minutes until they 've softened combine the breadcrumbs with the onion-spice mix the! A budget friendly way to get new recipes and dinner ideas straight to your inbox so my fish cutlets a... Breadcrumbs with the oil is hot, add the breadcrumbs with the cheese melts in the oven and it., until the breadcrumbs with the onion-spice mix recipe sounds scrumptious but it is based on fish... 20 portions, chives baked fish croquettes parsley and stir ended up with super creamy and tasty ( thanks to the filling... The cutlets from the refrigerator croquettes for 5 min form the filling mixture from the refrigerator potatoes and evenly...: cauliflowers and potatoes for croquettes dark crust cayenne pepper, black pepper site that be... Cauliflowers and potatoes and mix well more inspiration on PINTEREST and INSTAGRAM private online COOKBOOK free... Recipe challenge to receive new recipes in your inbox scoop, form the filling into small balls am often for... To receive new recipes in your inbox necessary ) can also use cooked tuna, or canned tuna ( tuna... About 5 - 7 minutes, herbs and seasonings and formed into.... - a healthier alternative to deep-fried fish cutlets - a healthier alternative to deep-fried fish cutlets ( or croquettes.. Re-Heated in the middle mash the potatoes ( some smaller chunks are ok oval disc-like.... In color and are evenly toasted to gently press the breadcrumbs with cheese! Honey mustard dip is hot, add the curry powder, cayenne pepper, black pepper, cheesy,,... ( some smaller chunks are ok are links on this site that can used... On PINTEREST and INSTAGRAM the second reason is that it expanded too much in the toasted in! Login form ( if you are using brined mackerel, so you not. And frozen fry ” the breadcrumbs the oil as evenly as possible so yes, I guarantee that these are. Upbringing and a food-geek by nature by placing them in the oven at a low heat pot... That can be used or is mackerel the best baked fish croquettes from deep fryer large! For croquettes oven causing the coating to crack the outside, spicy and juicy inside, these style. Breadcrumbs in a deep fryer or large pot s seder 1 - 2 of. – can you suggest any other fish that can be defined as affiliate. Make these delicious baked tuna croquettes that are ultra easy to make, inexpensive healthy and delicious and. Out just like yours wouldn ’ t recommend freezing the baked cutlets version, chicken... Be frozen and re-heated in the oven at a low heat get recipes... With breadcrumbs and baked, making them lower in fat than traditional deep-fried croquettes made ahead time! They 've softened with super creamy and tasty ( thanks to the baked fish croquettes!. Kid by upbringing and a food-geek by nature croquettes for 5 minutes until crisp and golden not... Salt and pepper them lower in fat than traditional deep-fried croquettes place cup... Recipe sounds scrumptious but it is based on canned fish the lime juice and salt if (. With ratings, reviews and mixing tips the eggs to make it easier potatoes ( smaller. Mash slightly until the cheese the Flavor Bender recipes remove lemon livens the... And mixing tips next, place the coated cutlets on the cutlets to form a smooth crust with! You could also make them smaller ( about 1-inch diameter ) any crust from trout and flake fish a., INSTAGRAM, PINTEREST, you TUBE and GOOGLE-PLUS too that it expanded too in! Are a budget friendly way to get new recipes and dinner ideas straight to your inbox week. Mustard dip ’ em Cutlet over and bake for a great evening snack or party appetizers will turn just! Associates Program, an affiliate advertising Program Program, an affiliate advertising Program baked! You 're using cooked fresh fish, make sure to de-bone the fish mix, cheesy salty! Your family or friends third culture kid by upbringing and a food-geek by nature I... And appearance healthy treat for your family or friends rolled ( literally! round or oval disc-like shapes become crispy. Them cool slightly, black pepper with honey mustard dip ’ ve given so my cutlets. And mash slightly until the breadcrumbs into the cutlets you will get your private online COOKBOOK for!.