Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top. Date squares are a staple recipe for the winter holidays in my family and I’ve been tasked with making them each year for over a decade! Jump to Recipe Print Recipe. Bake in a 350F oven for 30 minutes. Press half of the mixture into the bottom of a 9 inch square baking pan. Grease 9x13 pan. In a pot, boil until thickened and then cool: 1 pound dates (pitted and cut in half) 1 cup light brown sugar 1 1/2 cups water Spread that mixture over the first in the pan, then pat in the remaining oatmeal crumbs until smooth. www.best-ever-cookie-collection.com/date-squares-recipe.html . Bring chopped dates, water and sugar to boil, then simmer until cooked. The 8-inch pan makes date squares that are a wee bit thinner than what you'll end up with in the 9x13-inch pan. Bake until square is light golden, about 25 - 30 minutes. Allow to cool before using. Prepare 9 x 13" baking pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pan doesn't need this). Meanwhile, in … Mix in the butter until crumbly. Grease as directed by the recipe. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Store them in an airtight container at room temperature for 3 days, or in the refrigerator for up to 1 week. You can also wrap the bars tightly and freeze them for up to 3 months.. For warm, gooey chocolate chip cookie bars, reheat individual bars in the microwave for 10-15 seconds -- just until heated through. Date squares remind me of Christmas time, ... 1 - Preheat oven to 350°, lightly grease your pans or line pan with parchment paper. Press the crumble down firmly. Bake at 325 for 30- 35 minutes or (until top nice and gold). Add the brown sugar and rub in the margarine with the tips of fingers to mix. These date bars with a buttery crumb crust are no exception. (I doubled the recipe for a 9×13″ baking pan). Use a 9x13 inch pan. Cool on a wire rack. Allow the bar cookies to cool to room temperature, then slice into squares. Seeing as holiday. Preheat oven to 325°F. Pat into a 13x9-in. this. In heavy saucepan, mix together dates, water, ... Pour 1/2 of crumble mix into bottom of baking pan, press down. Chop dates to equal 3 cups and put in a … Using parchment paper as an aid, lift square from pan. A 9x13 pan of date bars would be a bad idea for just one person because I would definitely eat it all myself lol. To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Cover and refrigerate for at least 8 hours or up to 24 hours. This is a very old recipe, a delicious golden oldie which remains one of my favorites to serve family and friends. In a large bowl, … Line it with parchment paper using the Parchment Pinwheel method (see below). Besan Laddoo, or as we say in Kannada, Besan Undé, is one of my absolute favorite sweets! Spread with date mixture; cover with remaining oat mixture and pat lightly. How to make Date Squares. Cut in butter with a pastry blender. These are pure Christmas. Add vanilla, let cool. In a food processor add the remaining dry ingredients and the butter cut into small pieces and pulse … Pour date mixture on top and spread evenly. 3. There are things I just didn't grow up with. Storage. . Sprinkle water over mixture; stir lightly. Bake at 350° for 35-40 minutes or until lightly browned. They usually stay for one or two nights. Add Brown sugar, simmer until sugar is dissolved. Cool completely in pan on a rack. https://www.epicurious.com/recipes/food/views/classic-date-bars-109179 In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened. Cool. These? This old fashioned recipe for Date Squares consists of a delicious layer of sweet date filling sandwiched between a crumbly chewy oatmeal crust. Cut into bars. Cut in butter until mixture is crumbly. Add the lemon juice, sugar and vanilla. Add the baking soda and … 2 - Making your filling, in a medium pot add pack of chopped dates, 3 tbsp butter, 3 tbsp brown sugar, and 2 cups of water. Date Filling: Mix dates, water and sugar together in a saucepan. Mix all of the oatmeal mixture ingredients together and add half of the mixture to a greased 9 x 13 pan. Spread over the crumbs in the pan. Carefully spread the date mixture over the pressed crumble. It probably … In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix. Spread 3/4 of the crumbs in a 9 x 13 inch cake pan. Spread date mixture over top of … Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." date squares. فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/sticky date and almond mini-fekkas / moroccan date and almond mini-cookies / mini-fekkas aux dattes et amandes / croquets aux dattes et amandes, style marocain . This recipe is lower in sugar than most date squares because I axed the sugar from the filling since the dates are sweet enough on their own. Set aside. Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust. byronethomas@gmail.com says. Cut in … Spread date mixture over it, then put remainder of mixture on dates. June … baking pan. Cover base with cool date filling and spread evenly. Press half of the oatmeal mixture into a greased or sprayed 8×8″ baking pan. https://www.chatelaine.com/recipe/desserts/date-squares-recipe In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. For the Date Filling: Simmer dates in water until soft. Pat 1/2 of this mixture into a greased 9x13 inch pan. Grease a 9x13 pan and pour in 2/3 of the crumble mixture. There is no exact ratio to split the crumb between the base and topping. Oat and Date LadduHealthy Oat and Date balls( Vegan, No added Sugar)Prep Time: 10 minutesCooking Time: 5 minutesMaked: فقاس بالثمر و اللوزTo know more about Fekkas, click on the link below:Ingredients:Dough : / Pour la pâte :Date Paste, date squares / matrimonial bars {12 weeks of christmas treats}, madhu's besan laddoos, rithika's carrot n coconut date squares and a message from zeeshan of pcrm, pumpkin sheet cake-9x13 quarter sheet cake size, healthy oat and date laddu | oat and date balls | no added sugar. No matter what else is going on, no matter if we're, Most of us who live in North America will have a “Gramma’s Date Squares” recipe tucked into our family cookbook, Just last week, I noticed that  was participating in the 12 Weeks of Christmas Treats blog hop. Bake at 350 degrees F. for 20 minutes. Once the squares have cooled, cover the pan with plastic wrap and place in the refrigerator at least one hour or until firm enough to cut easily into squares. Press half of the mixture into a lightly greased or parchment paper lined 9x13" baking pan, reserving the other half for the top. 22 %. Combine dates, sugar and boiling water and cook until thick. Work in butter with fork until mixture is crumbly. A favorite at coffee hour and potlucks as well. Bar desserts are so easy, they are almost cheating. Pat half into a greased 13x9-in. Press half of the oatmeal mixture in a 9 x 13 pan. Preheat oven to 350 degrees. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Pour the date mixture over and spread evenly. Put mixture on bottom of greased pan, saving some for top. Add baking soda and oatmeal. When my parents come visit they have to drive three hours. Mix flour, oats, sugar and soda, cut in butter and blend well until crumbly. Stir flour and baking soda together; add to oats and brown sugar and mix well. Cook until thick, stirring frequently. full disclaimer: i LOVE these squares, they're one of my favourite things ever and i don't like sharing. baking pan.Bake at 350° for 10 minutes. 66.5 g https://www.food.com/recipe/matrimonial-date-squares-101716 In a second medium bowl, combine sugar and butter until butter is completely incorporated into the sugar. Spread 1/2 the mixture in bottom of a greased 9" square pan (for thinner date squares use a larger pan, 9x13") and pat down; cover with cooled date filling. For Oatmeal Crumb topping: Mix dry ingredients together, then add butter until crumbly. Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert. Reply. Sprinkle the remaining crumbs over top of the filling. Store, layered with parchment paper, in an airtight container in refrigerator for up to 1 week. 20 min 1 ora 40 min date squares 9x13 Read recipe >> On today's episode of The Pumpkin Palooza Pantry. Fill with batter and bake as directed. Total Carbohydrate Cream brown sugar and butter. Remove from heat and add lemon juice. In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Directions. Is there anyway I can halve this recipe? full disclaimer:  i LOVE these squares, they're one of my favourite things ever and i don't like sharing. You get an entire 9 x 13 pan of goodness for very … Add remaining ingredients, first dissolving the soda in the boiling water. Bleached flour toughens baked goods. Cut into squares. Dank date squares, marijuana matrimonial cake, call it what you want but this dessert is never going out of style! this. Cool baked bars completely: If you try to cut bars that are still warm, they'll crumble and fall apart before you get them out of the pan. Butter an 8-by-8-by-2-inch baking pan, and set aside. In a medium bowl, whisk flour, baking powder, and salt until thoroughly combined. ... Line a 9x13" pan with parchment paper. We have over 3,000 delicious recipes that we invite you to try. Makes 32 to 36 date squares or bars, depending on size. Recipe Variation For less date filling, use 1 pound of dates and 1/4 cup of sugar with about 1 1/4 cups of water and the same amount of vanilla. Press the oatmeal mixture into the bottom of the pan. Cool. Grease a 9 x 13-inch baking pan. Storage: These Oatmeal Date Squares … The margarine with the tips of fingers to mix 8 hours or up to 1 week chopped dates, and... 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