In pot on a medium low flame; put oil,onion and garlic; brown gently. ('Twas' the Night Before Christmas', Italian Feast of the Seven Fish rendition), 'Twas' the night before Christmas and all through the house, no meat had been eaten, not even an ounce. Insalata di Baccala (Italian Salt Cod Salad) recipe by Lidia Conte. A sacred evening where Italian-Americans gather to share in the traditional celebration of 'The Feast of the Seven Fishes.'. Add tomatoes; cook 5 minutes. We prepare baccalà two ways on Christmas Eve. Eager Italians will flock to the store a few days before Christmas to buy pounds and pounds of baccalà at a time, then rush home to begin the age-old process of re-hydrating the cod. Add the garlic and saute 1 minute. Battered and fried, and boiled then tossed in a simple olive oil, lemon, parsley and crushed red pepper dressing. if i cant find baccala, which i know i will not, can just cod fish be used. Fresh lemon Traditionally, the number seven is said to reflect the seven sacraments of the Catholic Church, although some families tend to celebrate with 9, 11, or even up to as many as 13 different types of aquatic species. I know it’s been a long time coming, but I finally had the time to sit down and write... Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with…, Christmas in July Sale!!! From appetizers and pasta, to the main course, Italian-Americans take pride in each fish-based dish of tradition. Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. Drain cod and pat dry, then cut into 4- by 2-inch pieces. Many Italian delicacy markets and specialty stores sell it around the holidays. Soak them in cold water in a large sauce pot for 3 days. When what to my wondering eyes should appear, but a table filled with seven different fish; baked, fried, and seared From shrimp to baccala, lobster, and smelt, to crab, calamari, and linguini with clams Buon Natale to all Italian-Americans near and far, now feast away, feast away, feast away all! Using a spoon or spatula, gently lift the baccalà to enable sauce to creep in underneath the fillets. For many years after we moved to the US, mamma couldn’t make the dishes we normally ate and enjoyed. First dip them into the egg mixture (allowing the excess egg to drip off). I also make baccala\' and potatoes over the stove. It consists simply of battered, deep-fried salted cod fillets. Then pat each fillet thoroughly with a paper towel and dry any excess water before battering. Written by. In heavy 6- to 8-quart pot over moderate heat, heat 3 tablespoons oil until hot but not smoking. It was also customary to end the celebration by attending midnight mass for the birth of baby Jesus, a tradition that blends the sacred and secular, the old world and the new. I’m living in Covina, California now and authentic Italian ingredients aren’t so easy to find, let alone an authentic Italian … Add a layer of potatoes cut in wedges. Place the bowl in the fridge and soak for 2-3 days (see note), changing the water 3 times a day. Heat the oil well before frying. Spread the Baccala` over the potatoes. It all started in the late 19th and early 20th century, when many Southern Italian immigrants migrated to the United States. it probably will not have the same flavor. You must soak the baccalà for at least three days in cold water and change the water at least twice a day (in the morning and at night), or else the fish will taste too salty. No water added. at 400F. Transfer to a flat dish lined with paper towels to absorb excess oil. From shrimp to baccala, lobster, and smelt, to crab, calamari, and linguini with clams Buon Natale to all Italian-Americans near and far, now feast away, feast away, feast away all!' A ritual that has been handed down from generation-to-generation over the centuries. In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. In a large skillet (10 inches / 25 centimeters) add the olive oil, garlic and tomatoes cook for approximately 10 minutes. It's the best part of Christmas and my favorite meal of the whole year. Spaghetti with clams from Daniela's Feast of the Seven Fishes. Our recipes … Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. You may use a large sauce pot, as long as each piece is completely submerged in the water. For instance, we prepare baccalà two ways – fried and as a salad. The soaked, then cooked baccala is mixed with lots of lemon juice, vinegar peppers, black olives, anchovies, rolled w/capers and flat and celery cut in one inch pieces and served room temperature. Over the potatoes spread some scallions, tomatoes, olives and some grated cheese. Families like my own spend hours cleaning and prepping pounds and pounds of seafood, and the smell of fried calamari and baccalà fill the entire house. Each family has their own way of preparing the feast. So why seven fish, you ask? Same goes for the calamari and shrimp, which are both incorporated into my mom's cold seafood salad, but the calamari is also fried and the shrimp is also served as a cold shrimp cocktail – so should they be counted just once or twice? If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste. Depending on the thickness of the baccala` you may have to soak it longer. Add the baccalà fillets to a casserole dish and pour over tomato sauce. 2 cups of all-purpose flour In a large pot of salted water cook the pasta al dente. ~ by … Copyright 2007-19 www.CookingWithNonna.com - All Rights Reserved. Vegetable oil  Ingredients. Baccala` Recipes by our Italian Grandmas!. Drain. what are your thoughts, 3 Cheese Baked Pasta with Zucchini and Bechamel, Broccoli Rabe & Sausage Soup with Cannellini Beans, Segment with Bernie and Sid on WABC 770 Radio. Fresh ground black pepper Have plenty of crusty Italian bread available to scoop up the sauce. Dried and salted fish doesn’t sound like something to get too excited about. 2.700.000 euro It wouldn’t be Christmas Eve with out this salad. I also recommend cutting it into long slender fillets to speed up the process of softening and desalting the fish. Kyle Phillips. Cut the dry salted baccalà into 2-3" fillets. To prepare the Baccalà (salted cod), rinse the salted cod under cold running water. We missed the familiar Italian tastes and aromas, especially during the holidays. I.V. 4 large eggs, beaten  12  2x3" soaked, desalted baccalà fillets  Baccala Mantecato alla Veneziana. Fry each battered fillet for 4-5 minutes, or until golden-brown on each side. Cover loosely with aluminium foil and cook in oven for 40 minutes at 170°C. Before battering, be sure each fillet is patted dry thoroughly with a paper towel to remove as much water as possible. Italian Baccala Salt Cod Fritters with Aioli Dip Written Recipe * Do you remember Baccala from back in the day? (By the way, you don't have to wait for Christmas to make this wonderful dish.) Place the oven pan on the stove and cook the entire content for 30 min. You can season the flour and or beaten egg mixture with a sprinkle of garlic powder and dried parsley flakes to add a touch of flavor, but that depends on personal preference. They have both become staple menu items for our yearly feast, and they’re both absolutely delicious. It sounds exactly like the baccala fritters my mother used to make back in Cleveland many many years ago. Baccalà, shrimp and calamari are staple menu items for our Christmas Eve dinner and have become my mom's specialties, which she has tailored over the years to our family favorites, some of which have become hot topics of debate. When the water is boiling hard, add the baccalà and, when the water returns to the boil, reduce the heat to a soft simmer. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some potatoes cut in small … I love it so much that I even eat the leftover fried fish cold the next morning, especially the fried baccalà! Drain the baccalà in a colander. After 24 hours, break off a tiny piece of fish and taste for saltiness. dried salted cod boned 1/2 cup white wine 1 1/3 cup tomatoes chopped 1/4 cup parsley finely … Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day. Place the flour in a bowl. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Beat the eggs in a large bowl; add flour to a separate bowl and  season with garlic powder and dry parsley flakes (optional). Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Season with a little pepper. The most important ingredient is being together! Dry parsley leaves Method: ', Fried Baccala alla Romana Style by Daniela Savone, Ingredients: Most years, we lose count and just keep making fish until the table is full. Buon Natale to all, and to all a Buona Notte! Recipes for Baccala: Italian-Style Salt Cod. Thanks for sharing this recipe. Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 clove garlic finely chopped 12 oz . Join Nonna's Loyalty Programand receive an immediate 250 Nonna PointsThen, if you enter ... Ciao everyone! We savor the time we share, like we savor all the seafood my mom has spent hours preparing for us. In my home, after indulging in the annual grand seafood extravaganza, we have lots of laughs trying to figure out exactly how many fish we had, and whether the cold seafood salad counts as one dish, or if we should count each variety of fish as a course. I have used Cod fish that is frozen to make this dish and it came out just fine. Italians love to celebrate the holidays with an "abbondanza" (abundance) of food, so if you’re a seafood fanatic like me, then you'll have to agree: It's the most delicious spread well worth indulging in, and no matter how far I live from my family, it is a tradition I will never miss out on. Meanwhile, cut the re-hydrated baccalà into chunks from 3 to 4 inches apiece. Then add the … Vegetable oil works well for deep-frying, and you may use a large frying pan – just be sure to not fill the pan completely with oil (halfway will do). 1 medium russet potato (about ½ lb. We love it. Start the evening with these lemony crab toasts—just … Soak the Baccala` for 12 hours in fresh water to remove the saltiness. It's an old tradition dating back to the days of no refrigeration, when salt was used to preserve food. 10 Ravioli and Tortellini Recipes for Christmas, How to Recognize a Good Panettone: Iginio Massari Shares His Tips, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. ), peeled and cut in 1-inch pieces 1 3 ⁄ 4 cups whole milk ; 1 bay leaf 1 ⁄ 4 tsp. This is a recipe that we recommend. Garlic powder Add some more pieces of scallions, tomatoes and olives. Don’t salt the batter or the baccalà once you’ve fried it, because it is pleasantly salty already. Crab Toast with Lemon Aioli. Change the water every 3 hours. Learn about The Spruce Eats' Editorial Process. Place the salted cod in a glass bowl and cover completely with cold water by approximately 5 cm. Once the baccalà has soaked and desalted for three days, allow it to sit in a colander and drain any excess water. Take advantage of the Christmas in July Sale and…. Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. Best served hot, but we love it even served cold the next morning ’... Fresh water to remove as much water as possible oil, onion and garlic ; brown gently times a.. Baccala in a large sauce pot, as long as each piece is completely in. Salt was used to tell me i was born in March, basil. If done properly traditionally, Italians dine on seven different fish and seafood dishes symbolizing. 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