This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape. Feel free to cut down on the raisins or leave them out completely, if you’re not a fan like my father in law. I know it’s not the same, but I have this keto friendly chocolate tart. Raisin Tea Buns (Recipe #2) 2/3 lb. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Start by making the bread dough. baking, homemade buns, how to, raisin buns, Rosinenbrötchen, sweet yeast rolls with raisins, yeast buns, plus an extra egg to brush the buns before baking. https://en.christinesrecipes.com/2010/11/pai-bao-hong-kong-sweet-buns.html And sometimes they are written with scant instructions – because most people knew how to cook and there is no need to fill in every detail of how to make a cake! Home > Recipes > Breads > Cinnamon Raisin Buns. Hard margarine 5 cups of flour 6 tsp. Add 5 1/2 cups of flour to a large bowl along with the salt, cinnamon and nutmeg. 2 tablespoons sugar; 100 ml (1/3 cup + 1 tablespoon/ 3.4 fl oz) lukewarm milk; 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour; ½ teaspoon salt; 1 medium egg; 30 g (about 3 tablespoons/ 1 oz ) butter, melted; 100 g (2/3 cup/ 3.5 oz) raisins; 2 ½ teaspoons dry yeast; Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Oh, and please give my love to the junior baker who helped you with the photo session Sweet and Soft Homemade Raisin Buns are tasty and delicious snack or breakfast. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour. You could also soak them in rum if kids won't be eating them. After 1 hour remove the dough from the bowl and put it on a working surface. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Of course you can. Get one of our Cinnamon-raisin sticky buns recipe and prepare delicious and healthy treat for your family or friends. Share; 8,995 Views; Like 1 ; Share it on your social network: Or you can just copy and share this url. She’s on keto diet and I know she would be so happy because my great grandmother use to make these rolls for Christmas Eve dinner. Hello Lola, yes I’ve used a stand mixer. Step 3. Thank you so much for stopping by!;-). Sprinkle with cinnamon sugar and dot with a few raisins. After the bread dough has proofed for an hour, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Added some lemon rind and vanilla sugar to enhance the flavor, but otherwise they’re perfect. After 1 hour remove the dough from the bowl and put it on a working surface. If you’re new to the Woks of Life, we’ve also done: Start by making the bread dough. pkg. When the mixture is … They disappear quickly but this cinnamon raisin bun recipe is so easy to make. egg, beaten 4 to 4 1/2 c. bread flour 1/2 c. light brown sugar 1 1/2 tsp. Form the rolls into buns and put them on a baking sheet lined with a parchment paper. Fit the Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Colourful Sweet Steamed Stuffed Bun Recipe; Start Reading Mode. My son favorite!!! Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it'll look like a pair of pants). dry yeast 1 tsp. Start mixing, while adding the melted butter. Delicious Homemade Raisin Buns . 0 0. Home > Recipes > Breads > Raisin Cheese Buns. lemon peel, grated 1 egg white. Make a … In the meantime combine the remaining flour, the remaining sugar, egg and salt in a large bowl. Using Mix just until all flour is moistened. You could also soak the raisins in rum if kids won’t be eating them. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. Cut the roll in the middle first, it makes it easier to cut the rest of the rolls. You want to retain the air bubbles in the dough intact so that you’ll have nicely fluffy buns. Add flour; stir until soft ball forms and remove from heat. Do you know how to make that gloss? Cover and let raise for another 30 minutes. Printer-friendly version. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Hello there, thank you for stopping by. Cover the bowl with a damp towel and place in a warm spot for 1 hour. It is a very soft and sweet bun, the taste of the raisins in the bun are awesome . love the layered braid on my cinnamon raisin buns, happy new year to all! Make sure knead the flour, sugar and salt rolls into buns and put them on a baking sheet cover... Wrap and let the mixture stand for 5 minutes and sweet bun, the remaining sugar, egg and to... Subscribe for the next time I comment chocolate chips c. confectioners sugar 1 tbsp long baguette form 2008 2018. And low heat proof in warm place for about 1 hour remove the dough and knead until has. Yeast in a warm place for about 1 hour into approximately 8 equal.... 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