I could try upping the cocoa or brushing with butter if that would darken it up more. When I made this a second time, I added 2 tablespoons of brown sugar. Does “white whole wheat flour” = soft or hard white wheat that you have ground yourself, or store purchased? The taste is good not too sweet so I think the recipe has potential but the baking time was really off. Two Years Ago: Candy Apple Pie I would bring you some of this bread if it would help but mine probably wouldn’t look nearly as good as yours. Flour: also, if you don't have wheat flour, you can make this with 100% white flour. While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. I love dark, sweet breads! Yum! I’ll definitely be making this again. Good. Thank you! Oh my word! Dark molasses comes from the second boiling of the sugar syrup. I baked it in my connected French bread pan with holes and it turned out so crusty and relish! It is fast and easy to make and has a nice texture. Thanks for sharing your recipes and responding. But in a nutshell, I almost always use hard white wheat berries to grind my flour. Place ingredients in the bread machine pan in the order suggested by the manufacturer. If you’ve ever dined out at a popular steakhouse chain (like Outback and others), the sweet molasses bread they serve is always the best part of the meal, in my opinion, and the homemade version is even more delicious. Making this bread today! Your recipes are my main inspiration, so thank you for the effort you put in to testing and perfecting each one. The cake was already over baked. Oh, ok, that makes sense. Lightly cover with greased plastic wrap or a light towel and let rise until puffy and doubled in size. 1/3 cup honey Preheat the oven to 375 degrees F. Bake the loaves for 25 minutes. The cocoa helps balance the sweetness of the molasses and honey and also contributes to the dark color but you could try leaving it out and see how it works out. Hi Jennifer – I did a post a long time ago that might be helpful: https://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/. Any thoughts. Upon preparing for the oven by scoring the tops I noticed that the middle of one wasn’t uniform so I kneaded them once more making more uniform loaves and yet another rise. Maybe it was the dry active yeast? bread. Some suggestions include: Extracts – add a hint of vanilla, almond, banana or … This looks delicious! I came down with a horrible cold/virus about four weeks ago, and I am still not completely over it. or 1 tbsp cocoa powder • 14 gr. 2-3 loaves, depending on size I was just at Black Angus, and they serve the same bread. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. Fair warning though. DIRECTIONS. Two and 1/2 cups of water was the problem here. I was so happy to see this post! I hope you begin to feel better, even without sweet molasses bread, soon. . I saw a copycat recipe for Outback bread a couple of years ago and it had a ton of food coloring in it to make it brown and I thought – surely, surely that’s not really how they make it! 1/3 cup Molasses, unsulphured. I had the same problem, until I realized the measurement for the all purpose flour is 3 to 4 cups, not 3/4 cup. Usually you can proof the same amount of active dry yeast (maybe just a pinch more) in 1/4 cup of warm water and a pinch of sugar. If I want to make  loaves of bread how do I divide the dough up and is cooking time and degree the same? Would add a pic but don’t know how to load it here. Can I use traditional active dry yeast instead of instant? Knead for 5-7 minutes (about 10-15 if kneading by hand). I used my KitchenAid mixer for the dough, though…the bread was more dense and not as fluffy as I would have hoped. So theraputic! I even cooked them an extra 5 minutes, because they still seemed a bit light. I’ve never heard of unbleached wheat flour, is it just regular wheat flour? I skipped the egg wash and oatmeal step. Sift together flour, baking powder, salt, soda, ginger, cinnamon and sugar. this link is to an external site that may or may not meet accessibility guidelines. I am not a bread-making person but I am going to give this a try and just trying to figure out how much time to allow. I had a question about bread flour v. ap flour in bread recipes. I can’t wait to try making rolls out it. Gradually add to flour mixture. Made it for our St Patricks day dinner! Sorry for all of the questions, but I just want to make sure I’m using the right amounts and interpreting your recipe correctly for optimal results! Hoping to make little rolls for a church potluck this Sunday. This post has some helpful info about subbing active dry yeast for instant yeast: https://www.melskitchencafe.com/guide-to-baking-with-yeast/, I’m not sure what happened but when I made this bread the measurement for the flour seemed way under estimated. I don’t have a stand mixer (I’m a convert of the 5 min a day bread) but my mom has a bread machine. And so glad to find your website. Your email address will not be published. I’ll have to try another recipe this one didn’t work for me. Thanks so much! question– any tips on enhancing the molasses flavor without adding more molasses? I love that bread at Cheesecake Factory and this looks so much like it only larger. 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