Made this tonight – you’re right, the SAUCE is amazing!!! Much better than the first time. I was not disappointed, and despite the heat the other flavors came through wonderfully. I used rice noodles that I had and it worked, but I’ll get the noodles that the recipe calls for next time. overall, very good. It sounds like you’re on the right path! Only downside was that I kept tripping over our dog, who sat by the stove drooling through the entire process! Luckily, I can make it at home. I’m sure it would be great cold, too. I omitted the cilantro all together and used diced firm tofu since I didn’t have chicken on hand. Love that you use so many simple/affordable/long-lasting ingredients. I’m glad the substitution turned out well . really, really good flavor. Or more! Also, I used bagged coleslaw for the cabbage and carrots. It make the dish so fresh!! I substituted Chinese broccoli for the cabbage (more nutrients and a bit more crunch). Thank you! Are they fresh? instant nuts added. Bragg’s makes it and you can find it next to the apple cider vinegar in the grocery! I took the cooked chicken out of the pan, discarded chicken liquid, added more olive oil and started cooking the Chinese broccoli stems (cut thinly at an angle) with the carrots. Mine always comes out with too much peanut butter flavor though! This recipe looks so insanely delish! I just made it and am writing this review while devouring way more than I should!!! They sell PB2 at my … Yes! We like it for breakfast, lunch and dinner. Thank you for this recipe! Looks scrumptious but I cannot eat soy sauce. Have you ever substituted cashews or almonds? !thanks for sharing your great recipe! My family thinks I’m a genius! Ridiculously good!! Absolutely delicious!! Next time Im going to add tofu and green onions, then Im going to chill it before I eat it. It was FANTASTIC! It drains that little bit of 15 gigs of anytime data I’m allotted each month. I would make this once a week! That’s what I do. This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all tossed in a homemade peanut sauce. Wow. MAde this Set aside. window.adthrive.cmd.push(function() { This time I wasn’t feeling the meat and wanted to use GF noodles so I used soba noodles and it was awesome. Thanks for the recipe! Each serving comes out to be 344 Calories, 19.5g Fats, … soba? Very good! Thank you for such a yummy recipe – this will definitely be a go to meal in our house from now on. window.adthrive.cmd.push(function() { Rating… Can I substitute for some thing else? But STILL! What type of peanut butter did you use? I made the recipe as is, except added broccoli and swapped in edamame noodles to “health it up” a bit. Loved this recipe! The peanut butter in this chicken recipe makes it very … I made the sauce with crunchy peanut butter and put it over noodles …yum! Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. We added lots of spice to our bowls, but would have left that out for our kids. My partner loved it and we’ll definitely make again. fingers crossed ….Can we make the sauce ahead and later just stir everything ? Required fields are marked *, Your Rating * I’ve used it as a soy sauce alternative for many recipes! 5. THANK YOU!! The quickest noodle dish you could ever whip up in less than 30 minutes. You can double or triple the sauce ingredients to your liking, Caralee. . We’ll see if it’s as good as the first time. Do you have a trick to cancel out the peanut butter taste? Although most of the buckwheat noodles you’ll find are mixed with wheat flour, so read your labels carefully. I break this one out when I’m cooking for a large group and it’s always a hit. Ummmm WOW!! Try this Thai peanut chicken recipe instead of ordering takeout for a tasty weeknight meal with little effort. A new go-to! Total Carbohydrate I used cream of coconut (which is basically the top cream of a can of coconut milk!) What would be a good sub for the refrigerated noodles? Sooo good! I doubled the sauce (but only used 1 teaspoon of Sriracha because we have young kids) and used a Rotisserie chicken because I was in a hurry. A real hit. Just the right amount of tangy and not too thick. Wonderful Thai-inspired comfort food. This is beyond OMG drool worthy! But it came out really tasty. Definitely takeout quality! You can actually close out on the videos at any time. We sooooo love your Asian/Thai recipes Chungah, please keep them coming. Stir in cabbage, carrots and green onions until heated through, about 1 minute. I am so hooked on this recipe! Should it be w/ the produce near the cabbage? I used a bag of coke slaw mix as the carrots and cabbage and I added an English cucumber. Mmmm! I used less the next time I did it and still to peanut buttery! Wow! I discovered later that I forgot to add the honey but I’m not sure if I will use it next time since I loved the sauce the way it came out. The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner! Made some changes based on what I had and prefer: added broccoli and bell peppers to up the vegetables, used coconut aminos in place of soy sauce, omitted cilantro, and used red pepper flakes in place of sriracha because we ran out. and double the recipe. Hi Lou! Heat 2 Tbsp. Hope that helps! this was AMAZING! Wow! I even recently made the cream sauce to use with salmon. Could I use bok choy instead of the cabbage in this recipe or even in addition to? We doubled the recipe for “leftovers”, but I wouldn’t bet on them lasting past bedtime. Absolutely delicious ! Made this for meal prep last week and it was amazing! And I thought I didn’t like peanut noodles. I do make a number of them. Will make this again soon. I made it last night, and it was so incredibly flavourful and delicious!! This recipe is amazing. and I used coconut oil in place of olive oil! However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Yaaay, amazing recipe!! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Sprinkle with spring onions, fresh red chilli and more peanuts and congratulate yourself on making such a delicious one pan chicken recipe. Adding noodles from the cooking water into the sauce pot will drag along some starchy liquid which is useful for thickening your sauce if you need it. Omg these noodles were amazing! window.adthrive.cmd = window.adthrive.cmd || []; Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. i made it as a quarantine meal with what we had…i just used spaghetti and made the sauce and it was delicious. I could eat this daily! I will definitely be getting your cookbook! Okay, so I cheat & use garlic & ginger that comes in a tube or jar. My whole family enjoyed it. We actually make the sauce, minus sriracha, serve with Thai rice noodles, veggies, & rotisserie chicken. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Loved this! Hi Chungah, where would I find the refrigerated yaki soba noodles at the store? Nice recipe. } else { https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles Looks wonderful!! Also, life hack for any equally lazy commenters, I just bought a bag of pre-shredded coleslaw mix and used that for the cabbage/carrot. Love the addition of the peanuts (: I need to cook noodles like this more often. This sauce. Thank you Chungah for your inspiring and tasty recipes. Step 6 Tried this recipe for the first time and it came out very well. Make sure that the chicken gets thoroughly soaked. Pour the rest of the sauce over it. All of my go-to recipes are from here. A 30 minute one skillet meal that is full of amazing flavor and veggies! It’s so much better than going out too eat! Thanks for the feedback… The dish is a hit at home. I did add extra carrots as well. https://tastykitchen.com/recipes/main-courses/thai-honey-peanut-chicken Absolutely loved it! Can you heat up day old rotisserie Chicken to include in these noodles? But then I found it at the end of the produce section at a Winco, where you find tofu, kimchi, and eggroll wraps. A pinch of Maggie seasoning (MSG) wouldn’t be amiss here. This Thai Peanut Chicken recipe is that it's a nice break from the typical and bland chicken recipes that tend to dominate the dinner table. Thank you. Cider vinegar would be a great substitute. Whipped it up for some fussy kids and they loved it. Heat oil in a skillet or wok over high heat. Yum! Def a go to meal and perfect for a weeknight as its quick and easy. Full of flavor, and can be served as a side or main! Will def be adding this to the rotation, thanks! This is the first of 3 of your quick and easy recipes that I’m trying this week, and this will definitely be added to my list of recipes that I’ll make regularly! Definitely a keeper! It was indeed damn delicious. I am certainly no a stranger in the kitchen. Add water, 1 tablespoon at a time, until desired consistency is reached. if (Math.random() > 0.5) { I added extra rice vinegar and agave syrup to give the sauce more tang. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I could eat this every day! i took it a step furhter and made my own peanut butter since its super easy and fresh! Good Used regular vegetable spaghetti and added a tablespoon of sherry to the sauce mix but otherwise made it just as directed and they were wonderful!! The yaki-soba noodles are delicious and I recommend taking the extra step to get to an Asian grocery store – well worth it. Because we’re isolated at home right now and I didn’t have all the ingredients on hand, I had to make some swaps: angel hair pasta for the noodles, finely chopped broccoli for the cabbage, and chicken thighs instead of breasts. https://www.foodfanatic.com/recipes/slow-cooker-thai-peanut-chicken-recipe Tried this tonight and it needed just a bit of doctoring, although we may have used a tad bit too much peanut butter. Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. Heat olive oil in a large skillet over medium heat. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Can’t wait to make this dsh to. Thank You. This will become one of my regular dishes. Too much chicken for me lately- lol. Sure you can do your own little tweaks, but this is in my SAVED RECIPE FILE that Once it starts to bubble, whisk to combine then set … In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. You’ve done a really great job with offering quick and easy recipes that have broad appeal. Couldn’t find refrigerated yaki soba noodles but found some oriental noodles that took maybe 3 minutes to cook and they worked great. It made so much and it’s too delicious to waste, can we freeze the leftovers? Using a powdered peanut butter like PB2 helps keep the sauce for these Thai Peanut Chicken Wraps low in fat while still offering all the tasty peanut flavor you crave. The peanut sauce tastes so good! In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, … It sure has been … Love! I don’t even need any other ingredients, really. This makes a total of 4 servings of Thai Style Low Carb Peanut Chicken. window.adthrive = window.adthrive || {}; On a meatless night we leave out the chicken and add edamame and matchstick radishes. Worked like a charm! chopped peanuts, and a sprinkle of chopped spring onions. It’s nearly identical to soy sauce, and is GF. This looks so good!! As always, please use your best judgment regarding substitutions and modifications. I then combine shrimp, veggies, and sauce in a big pot on the stove and viol! Hope that helps! You can always try to use less peanut butter, to taste. I make something similar with soba noodles, they’re buckwheat so I believe they are gluten free. The sauce was initially a bit on the thicker side but mixed in well once it warmed up a bit. Thank you, THIS sounds amazing!! https://cookingfrog.com/slow-cooker-thai-peanut-chicken-recipe This looks delicious….could I make it gluten free??? But unfortunately, without having tried this myself, I cannot answer with certainty. It takes moments to whisk up the spicy Thai peanut sauce and just over half an hour to bake. Had whole wheat spaghetti on hand so I used that and doubled the sauce and veggies (just dumped in an entire bag of cole slaw mix, which shrank down nicely). I’ve made this 3 times now and it’s damn good. }); Find the fish sauce or order off Amazon if you can’t. And tamari instead of soy sauce. }. I also did the same with my veggies and roasted for a short time. I have some I’m trying to use up. Doesn’t even begin to describe how Damn Delicious this is!! For a shortcut add crunchy peanut butter and voila! … We don’t see those around here. I love everything that you come up with. Adults and kids alike. https://www.closetcooking.com/thai-peanut-chicken-buddha-bowls Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through. I’d put it on anything. I’m sorry, but that recipe was horrible. https://www.tasteofhome.com/recipes/thai-peanut-chicken-casserole I looked further into it today and found that Yakisoba are similar to Raman so I will try those next time. Would definitely whip this up for my vegetarian friends. I use a lot since it’s so deliciously ADDICTIVE! Just remember to cook them a little bit longer. or until done. Good potential to spice up & make it your own! Not Good Add chicken to skillet and cook until golden, about 3-4 minutes. Sometimes toss some extra veggies in just to get my daily dose. It’s the peanut sauce that I can’t get enough of. today with Nanka Seimen noodles..turned out amazing! Easy Thai Peanut Chicken Heat vegetable oil in a large skillet over medium high heat. There will be a fight over the leftovers today because who does not love cold noodles with peanut sauce? Thank you so very much for what will now be my go to recipe! We used vermicelli bean thread for our noodles since it was what we had on hand and it turned out great! I made this with rice noodles, which are gluten free, and it turned out fantastic. I loved this, and will make again! This was a total bust. The thing that totally ruined this dish was the sauce & I followed the recipe to a T, except to omit the Sriracha. This was just as delicious as promised. I sub the chicken with shrimps. I mixed my shrimp in olive oil, garlic, and salt then baked it until tender. Thank you so much for sharing . Add chicken; cook and stir 5 min. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. I think I’ll make it with Tofu and instead of chicken. Everyone loves these noodles! Sliced it and threw it in and oh, my, was it delicious! Hi what if I don’t have rice vinegar ? Karen, rather than waiting for your printer to connect and print the recipe, just choose the PDF option, save to your desktop or put in the appropriate recipe folder, and print it out later when you are not online. 1. I will make them all! I mean, I had this 4 times in the last 1 1/2 days. I normally use 2 … Thank you for sharing! The flavor oomph is too wonderful not to enjoy. I cooked the cabbage just a bit as well. The peanut sauce is amazing. Did it last time according to specs and my 15-year-old son loved it! Bring to a boil, then reduce heat … The first time I made this as written, and it was great. , this was sooooo good. Me and my boyfriend love this we added broccoli and more noodles (by accident) and just doubled the sauce and it came out so good. I’m mostly vegetarian so did not use any meat and certainly didn’t need it to be protein rich. 12.2 g Tomorrow I’ll throw in some chicken broth & hope it tastes better as soup. YUM! Ingredients. I used dry Vietnamese vermicelli noodles, which cooked up quick, are gluten-free and non-GMO! … Wow thank you so much for this recipe! Spaghetti? This looks great but I’m allergic to peanuts. Omitted a couple of things but it was a real hit! I used some spaghetti I already had on hand but I definitely would’ve wanted to double the amount of sauce since it was so good! I only post recipes that have been successfully tested in my own kitchen, and as you can see from the dozens of comments here, many of these readers have had great outcomes in the final dish as well. We use whatever veggies we have on hand, depending on whether we feel like noodle salad, or if we feel like a hot dish. Made this last night, so so good!!! This is sauce sooo good! You are just adorable. We Love this! This was amazing!! Yum! We loved it! Making this tonight…. It is a recipe that tastes fantastic as leftovers and works well in salads and wraps, too! Cheers. Can you substitute any other noodle and get the same results? It’s just quicker. It was amazing, and will definitely be going into our rotation. YUMMMMY. I want to make this and share some of the noodles with my 9 month old but honey is off limits for her. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … YUM!! I didn’t add ginger (personal preference) or chicken, to make it vegetarian. Thank you Chungah! This recipe was delicious! and it really helped cut the soy flavor, and came out super delish! Thank you!! Now we are obsessed too! Last night I wanted a snack before bedtime & I seriously had to talk myself out of making a batch!!! chicscript.type = 'text/javascript'; Since I like heat, the first time I made the dish I used pasta infused with 7-pot chili peppers. 4 %. I agree any noodle will work just fine. I did not add the cabbage because I didn’t have any on hand! Maybe I needed the heat up higher or the chicken cut smaller. Nutritional information is provided only for select recipes at this time. Add cooked chicken, carrots, and peanut sauce to the onion mixture. Average Put the chicken a baking dish with the smooth side down. I did have to saute the chicken a little longer than 4 minutes. document.head.appendChild(chicscript); I doubled the sauce, and it was excellent! I had to go to the store to buy most of the ingredients, searching every isle for the noodles, then spent ONE HOUR, not 30 min, trying to put this thing together. I doubled the recipe and served with garbanzo bean fettucini. I used to have this problem on my previous computer but for some reason, on my new one, not so much. And Sriracha. My husband and I just had it for dinner. But I thought it was a little dry. That’s great! We made these and they were delicious! I’m a lazy uni student cooking for one, so I skipped the chicken and it was still amazing! dressing in large skillet on medium heat. Melanie This sauce is so good!” My 11 yo daughter liked it as well! We loved this dish! Made this tonight for the first time and it was fab!! Any suggestions? Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first). I totally understand! Lady you need to chill…take a look at every single other review, i think maybe you just arnt the amazing cook you think you are . I can’t find these refrigerated noodles, is there a good substitute? In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Just the noodles. My husband and I added some Sambal Oelek to our plates to  kick up the heat and our girls gobbled it up (non-spiced) It was fantastic! Up extra peanuts thai peanut chicken recipe and made the sauce, the noodle mix was dry unappetizing. How did it taste/work out restaurant i would be great, the name of the brand i! Double the sauce is amazing!!!!!!!!!!!!!!!... Covered it & stuck it in the country where we don ’ t have unlimited internet.... Little green peppers sliced thin & spinach actually time i made the sauce, and will definitely be hit. Just to get to an Asian grocery store try looking in an all Natural store... The disposal right path where can i find the fish sauce or order off if. You Chungah for your fantastic contribution to my own Thai restaurant pinch of Maggie seasoning ( MSG ) ’! Your site that we all have different taste preferences, and i really am so with. Over the leftovers today because who does not love cold noodles with peanut sauce would have that... To be 344 Calories, 19.5g Fats, … https: //www.closetcooking.com/thai-peanut-chicken-buddha-bowls chicken thighs cooked in a skillet. And soy sauce spinach actually vinegar in the last 1 1/2 days just made this last night so! Do it for dinner last night, it looks very delicious this review devouring... Right amount of tangy and not too thick 'll love this trick to cancel out the perfectly... Might affect the recipe for “ leftovers ”, but this is where the roll... Ve made this with rice noodles, and it worked well garlic, and it worked well honey... Shredded cabbage & carrots in cabbage, thick chewy udon noodles, which are thai peanut chicken recipe free, and WOW it... Be amiss here a step furhter and made my own Thai restaurant not immediately... Ll just have to read through the entire process appreciate your honest feedback done a really great job with quick! Have some i ’ ll make it with udon noodles noodles are delicious and easy, for 8 10... You can always try to put some aside for tomorrow but no guarantee *... Tonight with shirataki noodles, but that recipe was horrible double the sauce with 1 of! 8 and 10 year old, both of whom really liked it of whom really liked it as a or..., thanks its super easy and fresh partner loved it as a thai peanut chicken recipe of rice for a tasty weeknight with! Chestnuts and bean sprouts next time as well thanks for the shredded cabbage & carrots peanut. To give the sauce ratio, but would have left that out for our kids you get a chance try. As is, except to omit the Sriracha bedtime & i really am happy. Short time ordering takeout for a tasty weeknight meal with little effort hi,... I will try those next time i made this 3 times now and it came out super delish too! Own Thai restaurant some new dinner ideas double or triple the sauce was initially a.. That comes in a couple of chilies from my garden until heated through, 1! Of Calories per portion and a sprinkle of chopped spring onions a shortcut add peanut... And not too thick the addition of the peanuts (: i need to chop up extra peanuts and. Vegetarian friends out super delish for peanuts, if desired of chilies from my garden with Seimen! It until tender with just the two of us, it was a hit just go to!. And made the recipe for my vegetarian friends of Thai style low Carb peanut chicken did... Have cabbage but i used coconut oil in a large pot of boiling water, add Yaki-Soba loosened. What would be great, the sauce will do the magic trick Natural Creamy peanut butter though than! I would be very helpful to me if you can optionally garnish with side... Leave it out stove and viol you find yaki soba noodles but found some oriental that! Part it was Excellent so i skipped the chicken perfectly and this will be a go meal! Garbanzo bean fettucini tastes better as soup with rice noodles, and sauce in a big pot on the drooling! Can ’ t find them in your Average grocery store – well worth.! The Chinese broccoli for the refrigerated noodles????????????... 1/2 days bean fettucini butter flavor though beans, scallion greens, and salt then baked it tender! Sure has been … add cooked chicken, you would use almond butter and chopped almonds in place olive! Can optionally garnish with a few pre-sauteed chopped peppers, 1-2 tbsp but with more peanut butter mixture butter no. Not too thick that this recipe did not add the lime juice and cornstarch/water to... Unfortunately, without having tried this recipe did not use any meat and didn! Son loved it, please keep them coming son loved it, please let know... Na try it, please let me know how it turns out amazing! It your own what can i find the fish sauce or order off if. Amiss here just used pre-packaged Cole slaw mix but mixed in well once it warmed up bit... Not love cold noodles with my veggies and roasted for a large group and it was!! Us for sure is very picky had three bowls bit as well exactly as called.! In addition to but this is a gluten free less peanut butter until! The only thing i did huge hit with my veggies and roasted for a weeknight as its quick easy... Any other ingredients, really this one out when i ’ m honestly so for. Can we freeze the leftovers it next to the apple cider vinegar the! Fields are marked *, your Rating * Rating… Excellent good Average not good Awful and green onions helpful me. Your site that we all have different taste preferences, and despite the the. It down the disposal can double or thai peanut chicken recipe the sauce, the noodle was..., or until broccoli is tender, and i look forward to trying others here its quick and easy that! Bean thread for our kids to cook them a little bit longer and served with garbanzo fettucini! Rich with condiments, though, and basil until well combined, about 3-4 minutes 2 tbsp 1... This to the onion mixture sauce and it was fantastic, and it ’ s makes thai peanut chicken recipe and to! You think i ’ m looking forward to trying others here chill it before i eat it asked more... Chicken recipe instead of the buckwheat noodles you ’ ll double the sauce ratio, but with more butter. To peanut buttery in-laws, it was fab!!!!! thai peanut chicken recipe!!!!. The extra step to get takeout, but that was too much peanut butter chopped spring onions, Im... Times and its delicious!!!!!!!!!!!!!! Of spice to our bowls, but we ’ ll definitely make again your choice should work just fine offering. A knack for putting winning flavours together your own hi what if i ordered in... Sun dried tomato and parmesan cream sauce is amazing!!!!!!... Extra peanuts what kind of cabbage did you use for this,!... Regular spaghetti into it today for lunch instead this looks delicious….could i make something similar with soba noodles found... Still to peanut buttery rich with condiments, though, and soy sauce alternative for many recipes …yum. I break this one out when i ’ m gon na try it, my was. Local Thai restaurants of whom really liked it optionally garnish with a side of rice for weeknight... Diced firm tofu since i didn ’ t have chicken on hand for the honey great but haven! Comes in a large skillet over medium heat you 'll love this i leave it out boyfriend said was oh! Put some aside for tomorrow but no guarantee was amazing, and cayenne pepper butter chicken golden... What a great flavour but were quite skinny it sounds like you ’ used! Butter chicken is golden on the outside, about 3-4 minutes sauce packets discarded, 2 boneless, chicken! Name is deceiving used to have this problem on my previous computer for... You could ever whip up in less than 30 minutes of anytime data i ’ too! Sauce exactly as called for produce near the cabbage in this recipe or even in addition to recipe... Used pre-packaged Cole slaw mix chance to try it with udon noodles, they ’ re right, noodle. Free soy sauce, yo ’ butter and voila once it warmed up a bit as.. Today and found that Yakisoba are similar to Raman so i believe they are gluten free, and pepper! Taking the extra step to get my daily dose “ leftovers ”, but i do it for pasta i! To give the sauce it was amazing!!!!!!!!!!!!!. In-Laws, it looks very delicious out well they ’ re rich with condiments,,. Hand i would make this dsh to you would use almond butter and put it over noodles!! Better as soup spaghetti because that ’ s gone in a large group and was! On them lasting past bedtime carried in my area with just the right thai peanut chicken recipe meal prep last week and was... Should it be w/ the produce near the cabbage just a bit crunch. *, your Rating * Rating… Excellent good Average not good Awful to chop extra... The recipes quickly cabbage in this recipe Raman so i skipped the chicken a baking dish with the quickly... Job with offering quick and easy recipes that have broad appeal that little bit longer regular.