Pingback: Betty Crocker French Apple Pie | Penny's Food Blog. I begged her for the recipe since I finally found an apple pie recipe that he would eat. Flour,1/2c. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. I still need to get a better “real” camera (especially after class!) lovely pie! Pile sugar-coated apples inside your pie crust. It calls to omit butter and to top with crumb topping-1c. Sprinkle This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Transfer to cooling rack to cool. I made the donated pie according to the original recipe, though I did use a frozen pie crust. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Mix cinnamon and sugar. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Using Granny Smith apples makes this Apple Crisp Recipe a delicious tart and sweet crisp recipe. What type did you end up purchasing? I got a Betty Crocker cookbook 42 years ago for a wedding gift and I have been making this pie for decades. Perhaps I should make another for the next sale…, Pingback: Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Thanks. I have a Betty Crocker cookbook and I think I’ve made this pie. It is the BEST apple pie ever!!! If refrigerated longer, let pastry soften slightly before rolling. ð. It’s one of our favorites–and I’ve been known to make them in quantity too :). Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie. I agree with leaving the peel on the apples! Just today my brother, who is an apple pie lover asked me for my apple pie recipe, and I forwarded this to him. Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. If only I could send a piece over the internet…, This apple pie looks awesome! Sprinkle 1 tablespoon granulated sugar on top. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I’ve been freezing apple slices for a few years to make this anytime, though now I’ll have to try your whole frozen pie too! Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. And this, my friends, is that pie recipe. It was great to see you yesterday. For foolproof Apple Pie, this is the go-to recipe from the Betty Crocker Cookbookâit's easy, delicious and everyone will love it! Was that correct or a mistake? Your pictures are lovely! It calls to omit butter and to top with crumb topping-1c. Except for one quick efficiency tip. I can’t believe it took me that long…. Sprinkle evenly over top of pie. I remember seeing you talking to the girls, but don’t think I saw you after that so I missed saying hello! Best ever pie compliments from everyone!Give it a try! Bake the pie for 40 to 45 mins. I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. We recommend Pillsbury™ brand. There are no social login steps defined in Sitecore for this flow! Shape into flattened round on lightly floured surface. mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with for Sprinkle the crumb mix on top of the apples. Make the walnut crumble: stir together the walnuts, flour, brown sugar, cinnamon, salt and butter in a medium bowl. Share recipes and reviews with friends! The crumble is easy to make and this pie has lots of crumble topping! Everybody loved it and I didn’t have to cut the pie where they couldn’t see it ! Oh good–now I can tell my kids I’m not the only one doing this! Top the pie with small handfuls of the crumble, covering everything evenly. What a great combination! It always gets rave reviews, and I get MANY requests for this pie for Birthdays, carry in dinners, etc. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Nobody could see that the bottom was patched but they could my patch top. I so agree Kathleen! I think I focused in on picking out my cookies pretty fast (had to get in & out to pick up one of my kids). Place sugar-coated apples inside your pie crust in the pie pan. The pie looks delicious! Get new recipes from top Professionals! Gradually add water, tossing with a fork until dough forms a â¦ It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Love this story Mary Ellen! I am usually the first person to make a dish healthier by swapping whole wheat flour for white, or reducing the sugar and fat. Interesting about the unpeeled apples. If youâve ever wondered how to make Dutch Apple Pie â also known as an Apple Crumble Pie â youâll love this simple recipe. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). A few years ago, I started prepping “Grandma Betty’s pie” and freezing it unbaked. They should mound up above the edge of the pie pan (apples cook down some). Someday I’ll need to start doing my own crusts–then I’ll feel professional! But then one day we went to a church function and a lady there served the most delicious apple pieâapple crumble pie. I used a pie crust that calls for cold ingredients,also egg and vinegar in it. Apple Crumb Pie, ingredients: 1 x Honey Graham Pie Crust, 1 x Egg white, slightly beaten Join CookEatShare â it's free! I couldn’t remember which grandma made the pie, though, so I went in to ask my mom which grandma’s recipe it was, and she said, “That’s a Betty Crocker recipe!” Sure enough it is this very recipe!!! My grandma made a fabulous apple pie. Packed brown sugar until crumbly. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. I got a Canon A1300 for $59.99 in a pre-black Friday sale and have been pretty happy. I didn’t know that was your beautiful pie at the sale! Shortcut your way to wonderful pies all summer by preparing the I started my Thanksgiving tradition of making the apple pie for my husband’s and my family Thanksgiving dinners. Take my word for it–the pie still disappears… fast! Came out beautiful made two of them as one is never enough. Some dishes so special you could never tamper with them? In large bowl, toss Filling ingredients. Prepare pie shell and add apples to it. You know I was heading out to pick up one of my kids so I didn’t go into the gift store part. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. I still have a bunch of apples left, so I think I need to make another one. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. The pie is not at all difficult! Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living Jodie ML!! Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. And if you are living in a smaller household, or hosting a smaller Thanksgiving, check here for my recipe for Betty Crocker French Apple Pie for 2-4! If you skip peeling the apples, you reduce waste, improve nutrition and cut the prep time about in half. I saw your picture there and was sad I missed you. And my husband raved about it! I honestly think they taste better that way and I tend to avoid recipes that require peeling them ð. I’ve been baking this pie for 20 years now. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal. Let it continue simmering for about 15 minutes until the apples are just tender. When I started making pies. Dutch apple pie topping is made with butter, Gold Medalâ¢ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden â¦ Not peeling the apples has really saved apple pie baking for me! Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Thanks for the tips. Betty crocker apple pie recipe with crumb topping. Combine well. Best Place was really lovely–I was wishing I needed to schedule a party ;-). I’d enjoy seeing the picture if you have some left and can get to facebook https://www.facebook.com/artofnatrliving I’ll have to see what it would take to allow posting here–great idea. You didn’t have any flour listed in the pie filling ingredients. Preheat oven to 375 degrees F (190 degrees C). Heat it until simmering, stirring every minute or so to keep the honey from burning. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. Ever since I first made this crumble recipe, Iâve been topping other pies with it. When I got married, I asked my mom for the recipe. The pie looks perfect! Now not altering a recipe is very out of character for me. I loved your story and agree that it’s a great “go to” recipe to bring almost anywhere! I give them as Christmas & Birthday gifts to neighbors & friends so they can bake & enjoy them whenever they want! Trim overhanging edge of pastry 1 inch from rim of pie plate. I have started using vodka in my pie crusts (and my last also had egg). Freezing it unbaked–what a wonderful tip! I think I made it for the first time last year. Feb 17, 2018 at . I was so happy when I decided to bring this back from my childhood! One year, my sister-in-law asked where I got the recipe & I told her it was grandma’s. I used to go with store bought crust until I started eating local and now I wonder what I was so afraid of (though I admit the store bought is super fast)! MORE+
Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Love French apple pie! 10 ingredients. Arrange apple mixture in pie shell and dot with butter. BUT the one question I have is about the Pabst brewery. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. I know it seems funny but my theory is that some bits of flour from the crumb topping fall in to the apples to thicken it some. Fold pastry into fourths; place in pie plate. For crumb topping, cut butter with a pastry cutter and mix with ½ cup flour, add brown sugar, oats and salt. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. For this betty crocker apple pie recipe with crumb topping has lots of crumble topping recipe youâll ever make or eat and it goes perfect with fruit... 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