The most common square and rectangular cake pan sizes are 8 by 8 inches and 13 by 9 inches, and these are the ones we chose to include. a Target Plus™ partner. It’s good to have options, and if you’re a frequent baker you may want more than one size. A bread loaf pan is a bakery essential when it comes to creating your most popular baked goods, giving you the convenient cookware you need to make large amounts of your specialty breads. The USA Pans Six Well, Mini Round Cake Panel Pan is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan, 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish, 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan, 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan, 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans, 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan, 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes, 1 (9x13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11x7-inch) baking dishes; 1 (10-inch) springform pan, 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan, 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan, 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish, 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish, 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish, 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans, 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans, 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates, 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates. Both were stubby and hard to get a grip on while using oven mitts. At $25 plus shipping for the 9- by 5-inch pan, it unfortunately costs $10 more than the USA pan, which is why it’s not our number one choice. As Boyle explained, “You really want any little bit extra that’s going to ensure that the pan is not going to stick.”. This pan (which also comes in a square version) is sturdy, and the nonstick coating feels durable. My Favorite Cake Pan: Fat Daddio's 8- by 3-Inch Anodized Aluminum. We also don’t mind the appearance of those lines (only visible up close) but if you do, you may want to go with another pan. Shop the best selection of All Made in the USA Bakeware from Sur La Table and satisfy all your All Made in the USA Bakeware needs. Ideally, a loaf of yeast bread should balloon above the edge of the pan and bake quickly enough that the crust sets while it’s still tall and puffy. That being said, nonstick pans can be easy to scratch—you’re not supposed to use metal utensils on them, and most are not dishwasher-safe—and the coating can wear off over time. Like USA’s other varieties of pan, the loaf pan has no handles, which could be considered a flaw. *At the time of publishing, the price was $25. Round Pan, 8" 5 Reviews. Like all USA pans, this one has a lightly corrugated texture, which is supposed to strengthen the pan and help it release things, but which may leave faint lines on your loaves. It comes with that same limited lifetime warranty as all USA pans, and it’s highly recommended by both Boyle and Beranbaum. The cinnamon roll test was where the USA pan really proved its nonstick power. They're highly recommended by experts, and feature a combination of a slightly corrugated texture with nonstick coating that releases better than any of the competition. Zulay Kitchen. When starting research on this review, I read through guides and recommendations from Cook’s Illustrated, Real Simple, Good Housekeeping, Fine Cooking, and The Kitchn (though not all of them cover every pan reviewed here). The large assortment of cake pans at Nordic Ware is sure to have the perfect pan for you! They’ll completely bake the outside of your cake well before the middle is done, so that by the time the middle is done, the crust will be dark and dry, if not burned. Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need. Baker’s Secret 1114438 Essentials Round Cake Pan, 8-Inch; 4. It also makes square and rectangular pans in numerous other sizes, which are great for playing around with tiered cakes. Worst was Cuisinart’s Easy Grip Bakeware pan, which produced a dark crust thanks to an exterior coating that is almost black. For simple single-layer cakes like a pineapple upside-down, or a beautiful, towering classic layer cake, we think the USA Pan Aluminized Steel 9x2 Inch Round Layer Cake Pan is the best choice for any baker. Finally, it’s affordable. *At the time of publishing, the price was $0. I’ve never had an issue with trapped water in the corners, however, and have found that the OXO bottle brush is great for scrubbing crumbs from the crevices while still being soft enough to avoid scratching the pan’s nonstick coating. She previously worked as an editor for Eater New York and as a freelance food writer. After testing four different bundt pans, we think the Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan is the best for most people. The USA Pan Bakeware Aluminized Steel Loaf Pan comes with a lifetime warranty. And as it turns out, Williams-Sonoma’s pans are actually made by USA Pan (as Cook’s Illustrated notes), so why splurge when you can get nearly the same thing for significantly less? I'll cut to the chase: This eight- by three-inch anodized aluminum pan from Fat Daddio's is far and away my favorite. Unlike darker pans we tested, these heavy-duty quality pans gave cake an even, golden color. Free shipping The metal thickness of the USA Pan aluminized steel bakeware is designed to allow even distribution of heat. Bowl Diameter. First was a basic banana bread recipe from Cook’s Illustrated (also available without a subscription from Leite’s Culinaria). To test the round pans, we first baked a simple yellow cake, using this recipe from Smitten Kitchen, with a buttered and floured pan. The sides of the USA pan are slightly flared out, and if you want to make a really perfect square layer cake, it’s better to have a pan with perfectly straight sides. And in the Pyrex Basics 1.5-Quart Loaf Dish, which was closer to 8.5 by 4.5 inches than the 9 by 5 inches advertised, it ballooned wildly up and over the sides into a bizarrely top-heavy loaf. $14.00. Springform Pans Springform cake pans have a removable bottom and adjustable sides that are secured with a clamp. In fact, as Nordic Ware explains, “An entirely different formulation is necessary to release sugars (associated with baking) than proteins (associated with meats and dairy).” The nonstick coatings on bakeware (including the USA Pans we recommend) are often silicone-based and are generally considered to be safe. This is far from a dealbreaker in our opinion, especially since the corrugation really did resist even sticky sugar better than any other pan when we baked cinnamon rolls in our test of round pans. Wilton. Best Frying Pans made from the USA. We baked cakes one at a time to ensure even baking in the center of the oven, and baked each for the same amount of time. Its biggest flaw is that it bakes cakes a little darker than the USA pans, but if you know that, you can aim to pull your cake from the oven a few minutes sooner. Learn more. Fat Daddio’s makes pans with perfectly straight sides in many, many sizes, but a big chunk of cake got stuck to the round pan we tested. Quick Shop $15.59 Decorator Preferred Round Aluminum Cake Pan, 10 x 3. Pan is coated with Americoat. Cake Pans Wilton has the best cake pans for any baker, no matter the skill level! 1 out of 5 & up ... Nordic Ware 6" Round Layer Cake Pan. From doing daily upkeep to getting rid of years of scorched-on food with minimal elbow grease, here’s how to keep your stainless steel cookware gleaming. Though the four other nonstick pans we tested also released their cakes effortlessly, not all baked such a beautiful cake. Other Wirecutter staffers who own USA Pans are similarly pleased with their performance, though one concern I’ve heard is that the folded (rather than welded) corners of the loaf, square, or rectangular pans may trap crumbs or water. And as Rose Levy Beranbaum and Tish Boyle both pointed out, cakes baked in silicone tend not to brown at all on the outside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. It’s highly rated on Amazon, with 4.8 out of 5 stars over 4,000 reviews, and it was recommended by Cook’s Illustrated (subscription required). A square or rectangular pan is one of the most basic essentials for a home baker. Shop Baking Pans and Specialty Bakeware to Bake Lifelong Memories. And at around $15, it won’t break the bank, even if you buy two or three. We did like the silicone-padded handles on the Farberware pan, but we found the handles on the Pyrex pan and the Wilton pan less useful. Based on their performance in the round cake pan test, we skipped a few pans we would have otherwise tested: Williams-Sonoma’s Goldtouch Nonstick Square and Rectangular are made by USA, and they were the top choice of Cook’s Illustrated, but were too expensive at almost twice the price of the USA pans. Nordic Ware. The Wilton Recipe Right Medium Loaf Pan is a great price at about $10, but it’s not particularly sturdy and the handles aren’t quite long enough to be a major plus. 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